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Kangaroo Island Olives Mediterranean Olives
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 100% Australian Ingredients
About the product
A mixed variety of seasonal olives picked throughout the harvest window. Naturally fermented, olives are slow cured at different stages of maturity which results in an assortment of flavour, texture, size, colour and ripeness.
Seasonal olive varieties that may include Frantoio, Leccino, Koreneki, Kalamata, Manzanillo, Verdale, water, salt, vinegar.