Preserved and Pickled
Foley’s Frothing Fermentations
Raw Sauerkraut
In Stock
Certified By: ACO
Country of Origin: Made in Australia from at least 99% Australian Ingredients
250g
$9.95About the product
Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that encourage the growth of healthy bowel flora to fight against the depleting effects of toxins and stress. This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too
Foley’s Frothing Fermentations
Raw Turmeric Sauerkraut
In Stock
Certified By: ACO
Country of Origin: Made in Australia from at least 99% Australian Ingredients
250g
$8.95About the product
This probiotic, health-giving kraut is enriched with turmeric, a spice known in Ayurvedic medicine for its superior healing properties. Active ingredient, curcumin is anti-inflammatory, nourishes blood plasma and is high in antioxidants. Black pepper enhances the absorption of these benefits. A surprise burst of flavour from cumin and coriander seeds makes Foley’s Raw Turmeric Kraut a bright addition to any meal.
Foley’s Frothing Fermentations
Raw Kim Chi
In Stock
Certified By: ACO
Country of Origin: Made in Australia from at least 99% Australian Ingredients
250g
$9.95About the product
Built with extra kick, Foley’s Frothing kim-chi is hapkido on the taste buds... Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage.
Ingredients
Organic cabbages, onions, carrots, organic cayenne pepper, organic ginger, West Australian salt, Tasmanian sun dried wakame, organic kale
Foley’s Frothing Fermentations
Raw Ginger Beet Kraut
In Stock
Certified By: ACO
Country of Origin: Made in Australia from at least 99% Australian Ingredients
250g
$9.95About the product
Alive with vitamins and minerals, this vibrant, full-flavoured kraut is enhanced with ginger, beetroot and fennel. Beetroot encourages stamina, blood flow and lowers blood pressure, ideal for stress. Fennel seeds help with conditions such as heartburn, intestinal gas, bloating and loss of appetite. Ginger stimulates overall digestion. Using the best organic, farm-fresh produce, Foley’s Ginger Beet Kraut brings an earthy zing to any meal
Herbs of Life
Green Sauerkraut with Carrot and Ginger
In Stock
Certified By: SXC
Country of Origin: Made in Australa from at least 99% Australian Ingredients
600g
$18.50About the product
Handcrafted with 100% certified organic green cabbage, organic carrots and organic ginger. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients
Organic Green Cabbage, Organic Carrot, Organic Ginger, Sea Salt.
Herbs of Life
Green Sauerkraut with Ginger and Turmeric
In Stock
Certified By: SXC
Country of Origin: Made in Australa from at least 98% Australian Ingredients
600g
$18.50About the product
Handcrafted with 100% certified organic green cabbage, organic turmeric and organic ginger. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients
Organic Green Cabbage, Organic Turmeric, Organic Ginger, Sea Salt.
Herbs of Life
Red Sauerkraut with Caraway
In Stock
Certified By: SXC
Country of Origin: Made in Australia from at least 98% Australian Ingredients
600g
$18.50About the product
Handcrafted with 100% certified organic red cabbage and organic caraway seeds. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients
Organic Red Cabbage (98%), Celtic sea Salt, Organic Caraway Seeds (1%).
Kehoe’s Kitchen
Vegan Cashew Cheese Basil
Out of Stock
Certified By: ACO
Country of Origin: Australia
250g
$15.50 $6.20 / 100gAbout the product
Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.
Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.
Ingredients
Organic cashews (45%), filtered water, organic basil (4.6%), organic apple, organic onion, natural sea salt, organic garlic, organic turmeric and culture (non-dairy).
Herbs of Life
Green Sauerkraut with Caraway
In Stock
Certified By: SXC
Country of Origin: Made in Australia from at least 99% Australian Ingredients
600g
$18.50About the product
Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients
Organic Green Cabbage, Organic Caraway Seeds, Celtic Sea Salt.
Gaga's
Turmeric Kraut
In Stock
Certified By: Not Certified Organic
Country of Origin: Australian Made and Grown
500g
$12.50About the product
Turmeric’s rounded earthy texture perfectly balances the sweetness of the carrots that bursts through this crispy kraut.
Ingredients
cabbage, carrot, ginger, turmeric, pepper, sea salt.
Love Your Guts Co
Kimchi - Radish and Turmeric
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
250g
$7.65 $1.53 / 100mlAbout the product
Ingredients
Cabbage, carrot, daikon radish, chilli flakes, ginger, garlic, fish sauce (anchovy extract, salt, sugar) turmeric, tasmanian sea salt.
Gaga's
Fermented Beet Slices
In Stock
Certified By: Not Certified Organic
Country of Origin: Australian Made and Grown
500g
$10.95About the product
This raw living ferment is unlike any other beetroot slice you’ve ever tasted. A blend of sweet and sour mingles with the acidity produced by the lacto-fermentation that cleanses the palette. Cut impossibly fine, it will be a salad staple and a burger’s best friend.
Ingredients
Organic beetroot slices, fermentation culture (organic cabbage, water), Australian kiln dried sea salt.