Kehoe’s Kitchen

Kimchi White

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural sea Salt and Organic Chili.

Herbs of Life

Green Sauerkraut with Caraway

About the product

Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients

Organic Green Cabbage, Organic Caraway Seeds, Celtic Sea Salt.

Green St Kitchen

Black Miso and Garlic Kimchi

About the product

Organic hand cut Chinese cabbage w/ fresh garlic, our own delicious black miso, green onions, black sesame, black deep water seaweed and Korean chilli, this kimchi is rich and sultry with a mellow garlic and chilli undertone

Ingredients

Napa Cabbage (80%), Red Cabbage, garlic, Nori, Black Bean Miso, Red Pepper Powder, black sesame, Coconut sugar, Sea salt. Contains sesame

Tsuke Mono

Japanese Pickles - Wombok with Wakame and Sweet Sake

About the product

Tsuke Mono

Japanese Pickles - Togarashi Spiced Wombok with Wild Beets

About the product

Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser.

Ingredients

Wombok Cabbage, Togarashi Spice, Beetroot Juice, Mirin, Rice Vinegar, Sea Salt

Kehoe’s Kitchen

Sauerkraut Dill, Kale and Carrot

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic carrot, organic cabbage, organic kale, natural sea salt and organic dill seeds.

Love Your Guts Co

Sauerkraut - Beetroot and Ginger

About the product

Our nutritious sauerkraut range packs as much flavour as goodness.

Our cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented.

Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

Ingredients

Organic Cabbage, Organic Beetroot, Organic Ginger, Tasmanian Sea Salt

Foley’s Frothing Fermentations

Raw Ginger Beetroot Kraut

About the product

All organic ingredients including cabbage, onion, beetroot, fennel seeds and goji berries.
A delicious, health-packed feast, brimming with antioxidants, vitamin C, iron, calcium and folic acid, with luscious, earthy flavour notes and that distinctive, vibrant colour.
The beetroot supplies better stamina, improved blood flood and lower blood pressure – great for stress reduction and relaxation.
The fennel seeds provide a hint of sweet licorice as well as stimulating digestion and helping with conditions such as heartburn, intestinal gas, bloating, loss of appetite.
And of course we shouldn't forget the goji berries with their well-known high vitamin C content and anti-inflammatory/anti-aging properties.
This is a flavour treat you can enjoy in the sure knowledge it's really doing you good!

Ingredients

Organic local cabbages, organic beetroot, organic onions, organic fennel seeds, organic goji berries, West Australian salt.

Herbs of Life

Green Sauerkraut with Ginger and Turmeric

About the product

Handcrafted with 100% certified organic green cabbage, organic turmeric and organic ginger. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients

Organic Green Cabbage, Organic Turmeric, Organic Ginger, Sea Salt.

Herbs of Life

Red Sauerkraut with Caraway

About the product

Handcrafted with 100% certified organic red cabbage and organic caraway seeds. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients

Organic Red Cabbage (98%), Celtic sea Salt, Organic Caraway Seeds (1%).