Kehoe’s Kitchen

Sauerkraut Traditional

About the product

Traditional German style sauerkraut with an added dash of caraway seeds to give a mild herby sweetness. It is fresh, crunchy, raw and probiotic. Fermented using traditional methods.

Ingredients

Organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries.

Kehoe’s Kitchen

Spiced Carrots

About the product

Our spiced carrots are a delicious, crunchy fermented vegetable option for those looking for something different or cabbage free. The carrots are spiced with turmeric and cumin seeds giving them a mild Indian flavour. Our carrots are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

Ingredients

carrots* (96.6%), currants*, sea salt, cumin* and turmeric*. *denotes organic traces of cashews may be present.

Tsuke Mono

Japanese Pickles - Cucumber with Mustard Seed and Japanese Soy

About the product

Tsuke Mono

Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu

About the product

Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser

Ingredients

Carrot, Daikon Radish, Mandarin, Yuzu, Mirin, Rice Vinegar, Sea Salt

Love Your Guts Co

Sauerkraut - Beetroot and Ginger

About the product

Our nutritious sauerkraut range packs as much flavour as goodness.

Our cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented.

Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

Ingredients

Organic Cabbage, Organic Beetroot, Organic Ginger, Tasmanian Sea Salt

Love Your Guts Co

Sauerkraut - Classic

About the product

Indulge in the timeless allure of our Classic Sauerkraut, a harmonious blend of finely shredded crisp cabbage, sea salt and the delicate dance of natural fermentation. With a satisfyingly tangy flavour and firm crunchiness, it makes a versatile companion to a myriad of dishes or a star on its own, our Classic Sauerkraut captures the essence of age-old recipes in every delicious bite.

Ingredients

Organic Cabbage, Tasmanian Spring Water, Tasman Sea Salt.

Foley’s Frothing Fermentations

Raw Turmeric Kraut

About the product

This delicious health-giving kraut uses the special properties of the turmeric spice, known to Auyervedic medicine for thousands of years for its healing properties, to provide anti-bacterial, anti-inflammatory and antioxidant protection.
It increases the production of beneficial enzymes, strengthens digestion, helps improve intestinal flora and aids in the digestion of protein. It also improves the blood by stopping platelets from clumping together to form clots.
The addition of black pepper enhances the bio-availability of turmeric and boosts the beneficial properties of both spices, as well as providing a wonderful Ayervedic spice blend flavour hit.
Enjoy the sunshine on your plate that is turmeric – the bright yellow of the spice rainbow!

Ingredients

Organic cabbages, organic onions, organic turmetic, organic cumin seeds, organic coriander seeds, organic black pepper, organic curry leaves, West Australian salt.

Foley’s Frothing Fermentations

Raw Ginger Beetroot Kraut

About the product

All organic ingredients including cabbage, onion, beetroot, fennel seeds and goji berries.
A delicious, health-packed feast, brimming with antioxidants, vitamin C, iron, calcium and folic acid, with luscious, earthy flavour notes and that distinctive, vibrant colour.
The beetroot supplies better stamina, improved blood flood and lower blood pressure – great for stress reduction and relaxation.
The fennel seeds provide a hint of sweet licorice as well as stimulating digestion and helping with conditions such as heartburn, intestinal gas, bloating, loss of appetite.
And of course we shouldn't forget the goji berries with their well-known high vitamin C content and anti-inflammatory/anti-aging properties.
This is a flavour treat you can enjoy in the sure knowledge it's really doing you good!

Ingredients

Organic local cabbages, organic beetroot, organic onions, organic fennel seeds, organic goji berries, West Australian salt.

Foley’s Frothing Fermentations

Raw Turmeric Sauerkraut

About the product

This probiotic, health-giving kraut is enriched with turmeric, a spice known in Ayurvedic medicine for its superior healing properties. Active ingredient, curcumin is anti-inflammatory, nourishes blood plasma and is high in antioxidants. Black pepper enhances the absorption of these benefits. A surprise burst of flavour from cumin and coriander seeds makes Foley’s Raw Turmeric Kraut a bright addition to any meal.

Herbs of Life

Green Sauerkraut with Beetroot and Ginger

About the product

Herbs of Life Organic and Raw Sauerkraut with Beetroot and Ginger is handcrafted with certified organic green cabbage, certified organic beetroot, certified organic ginger. A traditional and wild ferment with Celtic sea salt.

No added preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients: certified organic green cabbage, certified organic beetroot, certified organic ginger, Sea Salt and love.

Ingredients

certified organic green cabbage, certified organic beetroot, certified organic ginger, Sea Salt and love.