Herbs of Life

Green Sauerkraut with Caraway

About the product

Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients

Organic Green Cabbage, Organic Caraway Seeds, Celtic Sea Salt.

Green St Kitchen

White Miso and Red Pepper Kimchi

About the product

Hand cut organic Chinese cabbage with fresh garlic, ginger, carrots, korean red pepper and white miso, the result is delicious kimchi with mild spice, and subtle sour tang and crunchy texture

Ingredients

Napa Cabbage (80%), Carrot, Garlic, Spring Onion, Ginger, White Miso, Dry Red Pepper, Sea Salt.

Love Your Guts Co

Sauerkraut - Carrot, Caraway and Dill

About the product

Our nutritious sauerkraut range packs as much flavour as goodness.

Our cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented.

Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

Ingredients

Cabbage*, carrot*, Caraway Seeds, Dill, Tasmanian Sea Salt (*Certified Organic)

Love Your Guts Co

Sauerkraut - Fennel and Pepperberry

About the product

Our nutritious sauerkraut range packs as much flavour as goodness.

Our cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented.

Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

Ingredients

Organic Cabbage, Native Pepper Berries, Fennel Seeds, Tasmanian Sea Salt

Foley’s Frothing Fermentations

Raw Sauerkraut

About the product

Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that encourage the growth of healthy bowel flora to fight against the depleting effects of toxins and stress. This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too

Foley’s Frothing Fermentations

Raw Turmeric Sauerkraut

About the product

This probiotic, health-giving kraut is enriched with turmeric, a spice known in Ayurvedic medicine for its superior healing properties. Active ingredient, curcumin is anti-inflammatory, nourishes blood plasma and is high in antioxidants. Black pepper enhances the absorption of these benefits. A surprise burst of flavour from cumin and coriander seeds makes Foley’s Raw Turmeric Kraut a bright addition to any meal.

Gaga's

Turmeric Kraut

About the product

Turmeric’s rounded earthy texture perfectly balances the sweetness of the carrots that bursts through this crispy kraut.

Ingredients

cabbage, carrot, ginger, turmeric, pepper, sea salt.

Love Your Guts Co

Kimchi - Radish and Turmeric

About the product

Ingredients

Cabbage, carrot, daikon radish, chilli flakes, ginger, garlic, fish sauce (anchovy extract, salt, sugar) turmeric, tasmanian sea salt.

Gaga's

Ginger Beets Kraut

About the product

This zesty ferment is packed to the brim with phytonutrients. It’s bright and robust and has our signature crunch.

Ingredients

cabbage, beetroot, ginger, sea salt.

Gaga's

Fermented Beet Slices

About the product

This raw living ferment is unlike any other beetroot slice you’ve ever tasted. A blend of sweet and sour mingles with the acidity produced by the lacto-fermentation that cleanses the palette. Cut impossibly fine, it will be a salad staple and a burger’s best friend.

Ingredients

Organic beetroot slices, fermentation culture (organic cabbage, water), Australian kiln dried sea salt.