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Gluten Free Gnocchi Spinach

Difatti

Gluten Free Gnocchi Spinach


In stock
Certified By: Not Certified Organic
Country of Origin: Italy
Ingredients: Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Price: $4.95 / 250g
$1.98 per 100g

Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!

Invite Italy into in your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce.

Made with potato, corn and rice!, No GM ingredients, Suitable for vegans

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Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients