Out of stock Certified By: Not Certified Organic Country of Origin: Made in Australia from less than 10% Australian Ingredients Ingredients: Organic cashew nuts, organic coconut oil, organic truffle infused extra virgin olive oil, raw organic vegan culture, filtered water, sea salt, soy lecithin, natural vegan colour derived from sunflowers, fresh truffles. Contains soy and nuts.
Artisan dairy-free products handmade on the Mornington Peninsula, Melbourne.
The Vegan Dairy strive to create plant based cheese and butters that not only taste like the real thing but are also handcrafted iwth the finest, most nourishing ingredients. So whether you are vegan, lactose intolerant, health consicious, or simply want to share food with friends or family who are, you can now enjoy guilt free cheeses and butters!