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Difatti
Gluten Free Gnocchi Plain
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Italy
250g
$5.45 $2.18 / 100gAbout the product
Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with a simple butter and sage sauce to hearty homemade bolognese.
Made with potato, corn and rice!, No GM ingredients, Suitable for vegans
Ingredients
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric