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Bob’s Red Mill All Purpose Baking Flour Gluten Free
Certified By: Not Certified Organic
Country of Origin: USA
623g$14.65 $23.51 / kg
About the product
Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
It’s just the thing for those sensitive to gluten. Bob’ Red Mill Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour