Preserved and Pickled
Kehoe’s Kitchen
Sauerkraut Dill, Kale and Carrot
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50 $3.10 / 100mlAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic carrot, organic cabbage, organic kale, natural sea salt and organic dill seeds.
Love Your Guts Co
Sauerkraut - Carrot, Caraway and Dill
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
250g
$7.95 $1.59 / 100mlAbout the product
Our nutritious sauerkraut range packs as much flavour as goodness.
Our cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.
Ingredients
Cabbage*, carrot*, Caraway Seeds, Dill, Tasmanian Sea Salt (*Certified Organic)
Love Your Guts Co
Sauerkraut - Fennel and Pepperberry
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
500g
$12.55 $2.51 / 100mlAbout the product
Our nutritious sauerkraut range packs as much flavour as goodness.
Our cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.
Ingredients
Organic Cabbage, Native Pepper Berries, Fennel Seeds, Tasmanian Sea Salt
Love Your Guts Co
Sauerkraut - Smokey Garlic and Jalapeno
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
250g
$7.95 $1.59 / 100mlAbout the product
Our nutritious sauerkraut range packs as much flavour as goodness.
Our cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted and barrel fermented.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.
Ingredients
Cabbage*, Jalapeno, Garlic, Smoked Paprika, Liquid Smoke, Tasmanian Sea Salt (*Certified Organic)
Love Your Guts Co
Sauerkraut - Smokey Garlic and Jalapeno
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
500g
$11.95 $2.39 / 100mlAbout the product
Bubbling and fizzing may occur. Don’t worry, this is a good sign of healthy probiotic activity.
Ingredients
Cabbage, Jalapeno, Garlic, Smoked Paprika, Liquid Smoke, Tasmanian Sea Salt
Kehoe’s Kitchen
Sauerkraut Beetroot and Ginger
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50 $3.77 / 100gAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic cabbage, organic beetroot, organic ginger and natural sea salt.
Foley’s Frothing Fermentations
Raw Turmeric Kraut
In Stock
Country of Origin: Made in Australia from at least 99% Australian Ingredients
500g
$15.95 $3.19 / kgAbout the product
This delicious health-giving kraut uses the special properties of the turmeric spice, known to Auyervedic medicine for thousands of years for its healing properties, to provide anti-bacterial, anti-inflammatory and antioxidant protection.
It increases the production of beneficial enzymes, strengthens digestion, helps improve intestinal flora and aids in the digestion of protein. It also improves the blood by stopping platelets from clumping together to form clots.
The addition of black pepper enhances the bio-availability of turmeric and boosts the beneficial properties of both spices, as well as providing a wonderful Ayervedic spice blend flavour hit.
Enjoy the sunshine on your plate that is turmeric – the bright yellow of the spice rainbow!
Ingredients
Organic cabbages, organic onions, organic turmetic, organic cumin seeds, organic coriander seeds, organic black pepper, organic curry leaves, West Australian salt.
Foley’s Frothing Fermentations
Raw Sauerkraut
Out of Stock
Country of Origin: Made in Australia from at least 99% Australian Ingredients
500g
$16.95 $3.39 / kgAbout the product
Foley's Frothing Sauerkraut is made using raw, organic cabbage, sea salt, and a host of natural probiotics which are left to ferment in our traditional German crocks. Foley’s Frothing sauerkraut is enzyme rich, high in vitamin C... and for those watching their waistlines, you'll be pleased to know it's low in calories too.
Ingredients
Organic local cabbages, onions, organic bay leaves, organic juniper berries, organic caraway seeds, West Australian salt.
Foley’s Frothing Fermentations
Raw Kim Chi
In Stock
Certified By: ACO
Country of Origin: Made in Australia from at least 99% Australian Ingredients
500g
$16.95 $3.39 / kgAbout the product
Built with extra kick, Foley’s Frothing kim-chi is hapkido on the taste buds... Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage.
A Super Food in itself, Foley’s Frothing Kim-chi is made with vitamin rich vegetables - cabbage, kale, carrot and Wakame seaweed and disease fighting spices - ginger, cayenne pepper and Himalayan pink salt.
Naturally rich in vitamins A, C B1, B2, calcium and iron, the fermenting process involved in making Kim-chi means that every mouthful will help your gut digest food faster giving it more time to process and distribute the nutritional benefits of your meal.
Foley’s Frothing Kim-chi is handcrafted, raw, vegan and naturally fermented giving you a spicy ferment with a kick which you can add to heavy meals to optimise digestion, toss through salads for an added tasty tang or throw into a sandwich for an extra boost of fiery flavour.
Ingredients
Organic cabbages, onions, carrots, organic cayenne pepper, organic ginger, West Australian salt, Tasmanian sun dried wakame, organic kale
Foley’s Frothing Fermentations
Raw Jalapeno Kraut
In Stock
Certified By: ACO
Country of Origin: Made in Australia from at least 99% Australian Ingredients
250g
$9.95About the product
Liven up meals with the smokiness and spice of this tasty, Mexican kraut. Jalapenos and paprika invigorate the metabolism, making a great low-calorie condiment for rich and heavy cuisine. Plus, there’s Vitamin C and B6 in every mouthful. Using incredible farm-fresh produce, Foley’s Raw Smokey Jalapeno Kraut is a zippy addition to any plate. (Also irresistible when eaten from the jar!)
Herbs of Life
Green Sauerkraut with Beetroot and Ginger
In Stock
Certified By: SXC
Country of Origin: Made in Australa from at least 98% Australian Ingredients
600g
$18.50About the product
Herbs of Life Organic and Raw Sauerkraut with Beetroot and Ginger is handcrafted with certified organic green cabbage, certified organic beetroot, certified organic ginger. A traditional and wild ferment with Celtic sea salt.
No added preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: certified organic green cabbage, certified organic beetroot, certified organic ginger, Sea Salt and love.
Ingredients
certified organic green cabbage, certified organic beetroot, certified organic ginger, Sea Salt and love.
Foley’s Frothing Fermentations
Raw Ginger Beetroot Kraut
In Stock
Country of Origin: Made in Australia from at least 99% Australian Ingredients
500g
$16.95 $3.39 / kgAbout the product
All organic ingredients including cabbage, onion, beetroot, fennel seeds and goji berries.
A delicious, health-packed feast, brimming with antioxidants, vitamin C, iron, calcium and folic acid, with luscious, earthy flavour notes and that distinctive, vibrant colour.
The beetroot supplies better stamina, improved blood flood and lower blood pressure – great for stress reduction and relaxation.
The fennel seeds provide a hint of sweet licorice as well as stimulating digestion and helping with conditions such as heartburn, intestinal gas, bloating, loss of appetite.
And of course we shouldn't forget the goji berries with their well-known high vitamin C content and anti-inflammatory/anti-aging properties.
This is a flavour treat you can enjoy in the sure knowledge it's really doing you good!
Ingredients
Organic local cabbages, organic beetroot, organic onions, organic fennel seeds, organic goji berries, West Australian salt.