Mount Zero

French Style Green Lentils

About the product

As the name suggests, these lentils are a variety originating from Puy in France. However these lentils grow exceptionally well in the soils of the Wimmera, and are a favourite amongst our restaurant customers.

Renowned for their deep nutty flavour and for holding their shape when cooked, these lentils are as perfect for summer salads as they are in winter soups and braised dishes.

A great companion to feta, chevre, mint, peas, tomatoes and game. These lentils do not need to be soaked and take about 20 minutes to cook.

Ingredients

French green lentils

Honest to Goodness

Organic Mung Beans

About the product

Mung beans are great for sprouting and are also sweet, soft and easily digested when cooked. They are very nourishing and can be eaten on their own, combined with rice, greens or vegetables to make hearty soups or ground into flour and used for baking

Ingredients

Organic Mung Beans May be present: gluten, sesame, soy and tree nuts.

Honest to Goodness

Organic Green Split Peas

About the product

Organic Green Split Peas have a mild flavour, soft texture and are more earthy in flavour than whole dried peas. Split peas are popular in thick soups and stews as the peas break apart during cooking which adds great texture to the dish.

Ingredients

Split Green Peas

Honest to Goodness

Organic Chana Dal

About the product

Organic chana dal are baby chickpeas that have been split and polished. They look and taste like small kernels of sweet corn and are an excellent ingredient in soups, salads, and rice dishes.

Ingredients

chickpeas

Honest to Goodness

Organic Black Turtle Beans

About the product

Organic black turtle beans are deeply flavoured and delicious. They are a popular choice for Mexican bean dishes, salads, dips or to combine with rice. They are a good source of protein and fibre

Ingredients

black turtle beans May be present: gluten, sesame, soy and tree nuts.

Honest to Goodness

Organic Black Beluga Lentils

About the product

Organic black beluga lentils are quick cooking and hold their shape well once cooked. They are great in salads, soups or served with pasta or rice

Ingredients

Black Beluga Lentils May be present: Gluten, sesame, soy and tree nuts.

Dirty Inc

Baby Red Lentils

About the product

Baby Red Lentils are an unhulled lentil sometimes called brown due to their skin colour. Great in salads, soups, braises.

Dirty Inc

Split Red Lentils

About the product

A hulled and split lentil also known as masoor dal. Ideal for curries but can be added to soups and braises.

Bob’s Red Mill

Textured Vegetable Protein (TVP) Gluten Free

About the product

Textured Vegetable Protein is a highly nutritious soy product. High in protein and low in fat, it is also a souce of fibre, iron and magnesium. TVP is an excellent alternative to meat.

TVP is made from defatted soy flour that has been cooked under pressure and then dried. It is very easy to prepare and takes on the flavour of whatever recipe to which it has been added, making it an incredibly versatile addition to a wide variety of dishes. Use TVP as an extender in meat or protein patties, meatloafs, stews and soups. It works great as a protein additive for health bars, salads, cereals, baked potatoes and stuffings

Ingredients

Defatted Soy Flour

Doorstep

Organic Red Lentils Split

About the product

Used in Dhal and spicy Indian dishes

Ingredients

Red lentils