Pangkarra Chickpeas are grown in the Mid North and York Peninsula regions of South Australia. Far26/09/2018mers only employ sustainable farming practices and we ensure the very best chickpeas are selected for this unique product.
The chickpeas are soaked and cooked through a retort system (pressure cooking). This system is a completely natural and preservative free process that ensures the product remains pure and healthy but with a long, 18 month shelf life. Pankarra chickpeas are low in fat, low in GI, lactose free, high in fibre, high in protein and gluten free.