Mount Zero

Beluga (Black) Lentils

About the product

Beluga Black Lentils are small, black lentils that are grown in the self-mulching soils of the Wimmera in Western Victoria. These lentils hold their shape when cooked and thus are great for soups, salads and bedding for meats and fish. They also offer a great colour contrast in a Pilaf with Mount Zero Persian Red Lentils or rice.

Ingredients

Beluga black lentils

Mount Zero

Persian Red Lentils

About the product

Small and spherical in shape, Mount Zero Persian Red Lentils maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelluccio in Umbria, Italy, they are fantastic for salads and soups as well as Middle Eastern/Moroccan style dishes. A great companion to cumin, lamb, paprika and mint. These lentils do not need to be soaked and take about 20 minutes to cook.

Ingredients

Persian red lentils

Mount Zero

Organic Kabuli Chick Peas

About the product

Mount Zero Organic Chickpeas are creamy in colour and texture. Mount Zero chickpeas are the premium Kabuli variety originally derived from Afghanistan. With their creamy texture and nutty flavour they are great for salads, braised with meats, or spiced with middle eastern flavours. Mount Zero chickpeas also make a delicous hummus.

Ingredients

Chickpeas

Mount Zero

French Style Green Lentils

About the product

As the name suggests, these lentils are a variety originating from Puy in France. However these lentils grow exceptionally well in the soils of the Wimmera, and are a favourite amongst our restaurant customers.

Renowned for their deep nutty flavour and for holding their shape when cooked, these lentils are as perfect for summer salads as they are in winter soups and braised dishes.

A great companion to feta, chevre, mint, peas, tomatoes and game. These lentils do not need to be soaked and take about 20 minutes to cook.

Ingredients

French green lentils

Honest to Goodness

Organic Red Lentils Split

About the product

Organic red split lentils cook quickly and do not hold their shape well so make excellent curries, purees and soups. They are often chosen as they break down easily and add great flavour and texture.

Ingredients

Organic split whole red lentils May be present: gluten, sesame, soy and tree nuts.

Honest to Goodness

Organic Black Beluga Lentils

About the product

Organic black beluga lentils are quick cooking and hold their shape well once cooked. They are great in salads, soups or served with pasta or rice

Ingredients

Black Beluga Lentils May be present: Gluten, sesame, soy and tree nuts.

Dirty Inc

Baby Red Lentils

About the product

Baby Red Lentils are an unhulled lentil sometimes called brown due to their skin colour. Great in salads, soups, braises.

Dirty Inc

Split Red Lentils

About the product

A hulled and split lentil also known as masoor dal. Ideal for curries but can be added to soups and braises.

Doorstep

Organic Chana Dal

About the product

Ingredients

Organic Channa Dal

Doorstep

Organic Red Lentils Split

About the product

Used in Dhal and spicy Indian dishes

Ingredients

Red lentils