Search results: vannella

Vannella

Bocconcini Cherry

About the product

Ciliegine or cherry bocconcini, are small, cherry sized balls of fresh cow’s milk mozzarella, stretched and rolled into shape by hand. Bite sized and bouncy, they are perfect to add to salads and antipasto or stir through pasta

Ingredients

Pasteurised milk, non-animal rennet, starter cultures, salt.

Vannella

Buffalo Bocconcini

About the product

Small mouthfuls of delicious buffalo mozzarella from 100% Australian buffalo milk. Serve as an antipasto with fresh melon and prosciutto di parma or toss through salad.

Vannella

Buffalo Mozzarella

About the product

Buffalo milk is a delightful contradiction in flavours and textures; at once lactic, and acidic but sweet, rich and creamy. As a cheese it is both strong but delicate, salty on the outside and sweet inside. This stretched curd cheese is thick skinned with a tender heart - it is ideal torn over a caprese salad.

Ingredients

Pasteurised buffalo milk, non-animal rennet, cow’s milk starter culture, calcium chloride, salt

Vannella

Burrata

About the product

Clean and milky, Vannella's Burrata is a specialty cheese originally from Apulia, Italy. The Burrata has a thin spun casing and a soft and creamy center, which is made from Stracciatella. This handcrafted delight is best served at room temperature.
It is described but some as an outer shell of solid mozzarella while the inside contains Stracciatella and cream, giving it an unusual soft texture.

Ingredients

Pasteurised cows milk, pasteurised cows cream, non-animal rennet, starter cultures, salt.

Vannella

Burrata - Clearance

About the product

Use By - 30/04/2024 Limit 1

Ingredients

Pasteurised cows milk, pasteurised cows cream, non-animal rennet, starter cultures, salt.

Vannella

Fresh Ricotta

About the product

Vannella’s Ricotta is made by traditional methods that is, by ‘re-cooking’ the enriched whey that results from their other cheese productions

Ingredients

Pasteurised milk, whey, food acid (330), Salt.

Vannella

Marinated Feta Buffalo

About the product

Classic Australian Persian Style Feta, made with fresh buffalo milk, marinated in locally sourced oils, herbs and peppercorns. This cheese is soft, crumbly, smooth and creamy. The perfect addition to any salad. Made in Marrickville, NSW.

Ingredients

Pasteurised buffalo milk, canola oil (non-GMO), extra virgin olive oil, fresh thyme, bay leaves, salt, non-animal rennet, cultures. May contain traces of cows milk

Vannella

Marinated Persian Feta (Cow Milk)

About the product

Silky, spreadable texture with a lightly salty, creamy flavour. Use in spinach feta pies, toss in salads, or serve on bruschetta with roasted peppers and aged balsamic vinegar.

Made with 100% grass-fed single origin cow milk sourced from Gippsland VIC.

Vannella

Pizzarella Mozzarella

About the product

Vannella Cheese was born in Conversano, Puglia - along with most of our family. When we moved to Australia, we brought a little bit of Conversano with us - we brought the cheese. In fact, we moved our lives around this cheese, first setting up in Cairns to be close to the dairy herds and buffalo and later moving to the city, to bring the fresh cheese closer to the tables where it was being served.
This is a stretched curd cheese made with cows’ milk, that is allowed to dry a little more than Fior Di Latte, making it ideal torn over your pizza.

Ingredients

Pasteurised cows Milk, Pasteurised cows Cream, Non-Animal Rennet, Starter Culture, Salt