Search results: red curry paste

Red

Capsicum - Organic

About the product

Av. sizing: 5 per 1kg.

Grower: Jem Organics Some red caps are not 100% red at the moment but should continue redden for a few days.

Red Oak

Lettuce - Organic

About the product

Grower: Jarcman Organics Soft and Frilly

The Spice Tailor

Thai Red Curry

About the product

The masterful blend of sweet and creamy coconut spicy chillies, aromatics and spices makes this dish distinctive and addictive and very versatile. Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck

Ingredients

Water, Coconut Milk Powder (21%), Shallots, Palm Sugar, Garlic, Lemongrass (2%), Sunflower Oil, Ground and whole Spices, Red chilli (1%), Coriander Roots, Kaffir Lime, Rice Flour, Galangal Root, Thai Basil Leaf, Salt, Soy Sauce (SOYA, WHEAT, water), Yeast Extract, Whole Milk Powder (MILK)

The Broth Sisters

Activated Turmeric and Ginger Paste with MCT Oil

About the product

Perfect for golden milk and immune boosting teas. Use in a marinade or for basting proteins, Great addition to broth, juices, stir-fries and rice. Add to curry dishes for a well rounded base

Ingredients

fresh ginger 25%, turmeric 25%, MCT oil (fractionated coconut oil), black pepper, added water.

Power Super Foods

Cacao Paste Buttons

About the product

Raw and ceremonial grade, Power Super Foods Cacao Paste (also called cacao liquor or mass) is produced by grinding the finest Peruvian Criollo beans into a rich liquid which solidifies to form chocolatey drops of pure 100% unsweetened cacao. Best known as the base for making chocolate, this exceptional certified organic single origin cacao paste is the perfect ingredient for your mouth watering chocolatey creations.

Power Super Foods

Cacao Paste Buttons

About the product

Raw and ceremonial grade, Power Super Foods Cacao Paste (also called cacao liquor or mass) is produced by grinding the finest Peruvian Criollo beans into a rich liquid which solidifies to form chocolatey drops of pure 100% unsweetened cacao. Best known as the base for making chocolate, this exceptional certified organic single origin cacao paste is the perfect ingredient for your mouth watering chocolatey creations.

Kimchi Club

Chilli Paste Wild Fermented

About the product

Our chilli is warm but not as hot as you might think.
It reveals a sweetness and complex flavours from its cousins in the capsicum family. Add it to any dish that needs some warmth. Try it with meat, tofu, curries, eggs and roast vegetables. Mix with mayonnaise for the yummiest hot chips and… chilli chocolate ice cream. It’ll knock your socks off.

Ingredients

Organic or pesticide free chilli, sea salt, kimchi club’s organic vegan culture.

Kehoe’s Kitchen

Fermented Garlic Paste

About the product

Kehoe’s organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

Ingredients

Organic Australian garlic, filtered water, natural Australian sea salt and Kehoe’s Kitchen vegan culture.

Kimchi Club

Fermented Horseradish Paste

About the product

Our horseradish has that unmistakeable flavour without the eye-watering intensity.
It’s a warm flavour that enriches pretty much any dish. Use in salad dressings, soups, dips and sandwiches, or with meat. Mix with our beet kimchi for an amazing accompaniment to fish. And it’s a far healthier option than those little sachets of so-called wasabi they give you at the sushi bar.

Ingredients

locally grown horseradish

Kimchi Club

Garlic Paste Wild Fermented

About the product

Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.

Ingredients

Organic or pesticide free garlic, Kimchi Club’s organic vegan culture, sea salt

Carwari

Ginger Paste Organic

About the product

Carwari Organic Ginger Paste is a multi-purpose condiment made from Organic Japanese Ginger, Organic Lemon Juice and Roasted Sea Salt.
No artificial flavour or colors or no nasty additives.

Ginger paste is a great way to add freshness and flavour to any type of dishes

Ingredients

Organic Ginger, Organic Lemon Juice, Roasted Sea Salt. Allergen Advice: may also contain traces of WHEAT, SESAME and TREE NUTS

Kimchi Club

Ginger Paste Wild Fermented

About the product

Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before.
Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish, soups, cakes or cookies. Add it to smoothies, muesli, ice cream, pancakes and salad dressings. Make a soothing winter tea with a spoonful of our ginger in a tea infuser, steeped in hot water and sweetened with honey.

Ingredients

Local ginger, sea salt, kimchi club’s organic vegan culture. Organic Ginger is used whenever possible