Kehoe’s Kitchen

Kimchi Traditional (Hot Edition)

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic and organic turmeric.

Frankie's Fine Brine

Burbon Beets

About the product

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard.

The Ginger People

Minced Ginger

About the product

Finely chopped ginger to easily incorporate into your favorite homemade dish.

Add Organic Minced Ginger to marinades, salad dressings and sauces. Flavor up steamed rice. Create a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail.

Ingredients

Organic ginger, organic sugar, rice vinegar, acidity regulator (citric acid)

Spiral Foods

Garlic Minced

About the product

Garlic was once worshipped by the ancient Egyptians, chewed by Greek Olympians and thought to scare off vampires, demons and werewolves,

Garlic is now enjoyed for its flavour, as well as natural antibiotic properties. Spiral Foods select Organic Minced Garlic has a pungent flavour that mellows and sweetens when it is cooked.

Ingredients

Organic garlic, organic vinegar.

Ceres Organics

Green Pitted Olives

About the product

Greek green olives, organically grown, pitted and preserved with natural sea salt and lemon juice. These big, delectable olives make a great appetiser on their own or with cheese, and they’re perfect for adding zest to your martinis, salads and pasta dishes.

Ingredients

Green Olives* 51%, Water, Sea Salt, Lemon Juice* (*Certified Organic)

Ceres Organics

Organic Gherkins Spicy Chilli

About the product

Following the popularity of our classic gherkins we’ve added another variant - and they’re going to be hotter than before. Tangy and sour with a chilli bang. They’re pickled in organic herbs and spices, ingredients you’d find in your own kitchen

Ingredients

Cucumbers*, Herb Infused Vinegar* (White Vinegar*, Herbs Extract*) Natural Sea Salt, Dill*, Onions*, Capsicum*, Mustard Seed*, Chilli*, Coriander*, Pepper*, Stabiliser (Calcium Citrate). (*Certified Organic).

Nudus

Broccoli Sea Salt

About the product

Nudusbites crunchy broccoli floret chips starts and ends with the beautiful broccoli floret. We simply add Sea Salt to the natural floret leaving you with a tasty, all-natural, deliciously nutritious snack that you have been craving!

Ingredients

Australian grown broccoli, sunflower seeds, lemon juice, apple cider vinegar, garlic, sea salt, spices. Produced in a facility that may also contain: tree nuts and lupins

Nudus

Cauliflower Cheesy Vegan

About the product

Nudusbites crunchy cauliflower floret chips starts and ends with the beautiful cauliflower floret. We simply dip this fresh floret into a flavour explosion batter that is made up of only real, natural ingredients such as cashews, sunflower seeds, carrots and spices leaving you with an intensely tasty, real ingredients, deliciously nutritious snack that you have all been craving!

Ingredients

Australian grown cauliflower, sunflower seeds, carrots, cashews, nutritional yeast, lemon juice, apple cider vinegar, garlic, sea salt, spices. Allergen advice: Contains Nuts. Produced in a facility that may also contain: Tree nuts and lupins

Kehoe’s Kitchen

Fermented Garlic Paste

About the product

Kehoe’s organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

Ingredients

Organic Australian garlic, filtered water, natural Australian sea salt and Kehoe’s Kitchen vegan culture.

Kimchi Club

Fermented Horseradish Paste

About the product

Our horseradish has that unmistakeable flavour without the eye-watering intensity.
It’s a warm flavour that enriches pretty much any dish. Use in salad dressings, soups, dips and sandwiches, or with meat. Mix with our beet kimchi for an amazing accompaniment to fish. And it’s a far healthier option than those little sachets of so-called wasabi they give you at the sushi bar.

Ingredients

locally grown horseradish