Search results: grana cheese

Barossa Valley Cheese Co.

Halloumi

About the product

Light, milky and mild in aroma with bright, fresh flavours. The “squeaky” texture is ideal for lightly frying on the barbeque. Try it with a sprinkling of lemon juice or drizzle with warmed olive oil, cumin and coriander spices.

Ingredients

Barossa cows milk, salt, non-animal rennet.

Nudus

Kale Chips - Vegan Cheese

About the product

Nudusbites crunchy kale chips starts and ends with the most nutritionally rich leafy green - Kale. We simply dip this fresh leaf into a flavour explosion batter that is made up of only real, natural ingredients such as cashews, sunflower seeds, carrots and spices leaving you with an intensely tasty, real ingredients, deliciously nutritious snack that you have all been craving!

Ingredients

Australian grown kale, cashews, sunflower seeds, carrots, lemon juice, nutritional yeast, sea salt, garlic. Allergy warning: contains nuts

Barambah Organics

Labna Cheese with Fennel and Sea Salt

About the product

A yoghurt cheese enhanced by the flavour of fennel and sea salt marinated in oil. A wonderful inclusion on any cheese platter or tossed through a salad.

Barambah Organics' Labna has won an amazing list of awards including Gold at the 2011 Australian Dairy Industry Awards and Royal Queensland Food and Wine Show (EKKA) and Silver at the Royal Sydney Cheese and Dairy Show.

Ingredients

Certified Organic Milk, Non-animal Rennet, Cultures, Certified Organic Extra Virgin Olive Oil, Certified Organic High Oleic Sunflower Oil, Fennel, Seasalt

Botanical Cuisine

Lemon and Dill Macadamia Cheese

About the product

Certified organic raw vegan produce
Lemon and dill cashew cream cheese is crisp and tangy with whole preserved lemons high notes and subtle aromatic fresh dill. sealed with premium olive oil on top to keep it fresh.

Ingredients

activated raw macadamia (40%), cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic)

Dilectio

Marinated Goat Style Cheese (vegan)

About the product

Immerse yourself in this Marinated Goat-Style Cheese. A plant-based delight made with cashews and marinated with Thyme, Garlic and Peppercorns. Whether spread on toasted focaccia, tossed in a fresh garden salad or featured on a wood-fired pizza, this 100% vegan culinary delight is ready to enjoy at any time of the day.

Ingredients

Cashews, Sunflower Oil, Water, Organic Shea Butter, Natural Flavour, Salt, Peppercorn, Fresh Thyme, Garlic, Vegan cultures.

Botanical Cuisine

Mushroom Truffle Macadamia Cheese

About the product

Botanical Cuisine’s Paleo Mushroom Cashew Spread is a classic marriage of warming winter flavours – earthy, peppery and grounding. It contains a mix of local swiss browns and Italian varietals (wild, porcini) and fresh truffle from Tasmania.

Ingredients

Activated raw Cashew (45%), spring water, olive oil*, exotic Italian mushroom mix* (4%), Tasmanian truffle (1%), pink lake salt, black peppercorns*, culture (*organic).

Feel Good Foods

Nacho Cheese Corn Chips

About the product

Ingredients

corn flour, vegetable il. cheese nachos seasoning 9whey powder, salt, sugar, maltodextrin , flacour enhancer (621, 635), vegetable powder (onion, garlic), spices and herbs, cheese powder, acidity regulators (262, 330,270, 327), flavour (natural flavouring complexes and substances), tomato powder, anticaking agent (551), water. contains milk and milk products

Mrs Renfro's

Nacho Cheese Sauce

About the product

Deliciously creamy and satisfying, this classic cheese dip is downright irresistible. Pour over nachos or enchiladas, serve warm with chips and raw veggies or enjoy right out of the jar!

Ingredients

Water, Dehydrated Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dried Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto and Paprika Extracts as color, Gum Arabic, Spices), Tomato, Onion, Tomato Juice, Green Chile Peppers, Cheese Flavor (Cheese Flavor, Mozzarella Cheese [Part Skim Low Fat Milk, Cultures, Salt, Enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]), Sweet Red Peppers, Sweet Green Peppers, Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Tomato Puree, Dried Garlic, Acetic Acid.

Botanical Cuisine

New Yorker Cheese

About the product

Made in Australia from local and imported ingredients

Ingredients

Activated raw macadamia 40%*, Activated raw cashew 15%, spring water, olive oil*, pink lake salt, culture (*organic).

Low Carb Life

One Pot Pasta Cheese Supreme

About the product

Cheese Supreme Pasta is the comfort food you've been craving. Simple, creamy cheese sauce and perfect low carb pasta combine for the best quick snack ever, or add some vegies to the cooking pot and make a meal of it.

Ingredients

Low carb pasta (48%)(rice flour, fava bean protein, potato starch, maize flour, bamboo fibre), cheddar cheese powder (11%)(pasteurised milk, salt, starter culture, enzymes), salt, citric acid, cream powder (milk solids, cream solids), corn fibre, onion, garlic, sea salt, konjac root, beta carotene. CONTAINS Dairy

True Organic

Organic Cheddar Cheese

About the product

True Organic Cheddar is a traditional style English cheese with a nutty flavour. This Cheddar has been matured for 3 months and is the ideal cheese for everyday occasions

Ingredients

Pasteurised Organic Cows Milk, Salt, Non Animal Non GMO Enzyme, Culture.

Lemnos

Organic Halloumi Cheese

About the product

Made from milk produced in the clean,
green and safe pastures of Australia.

Lemnos Haloumi is a versatile ingredient with many applications. Lemnos Haloumi can be pan fried, barbecued, grilled or baked.

Haloumi is an ideal ingredient in many Mediterranean dishes, or served on its own with a squeeze of lemon.

Ingredients

Certified Organic Milk, Non-Animal Rennet