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Botanical Cuisine
Lemon and Dill Macadamia Cheese
Out of Stock
Certified By: NASAA
Country of Origin: Made in Australia from at least 45% Australian Ingredients
295g
$22.55 $11.28 / 100gAbout the product
Indulge in the zesty freshness of Botanical Cuisine Lemon and Dill Macadamia Cheese! This creamy and tangy plant-based cheese is a delightful blend of lemon and dill, offering a burst of flavour in every bite. Made from high-quality macadamia nuts, this dairy-free cheese is perfect for those seeking a vegan and gluten-free option.
Ideal for spreading on crackers, adding to sandwiches, or topping off salads, this Lemon and Dill Macadamia Cheese is a versatile addition to your pantry. Whether you are hosting a gathering or simply enjoying a snack at home, this cheese is sure to impress with its rich and creamy texture.
Crafted with care, this dairy-free cheese is a delicious alternative for those with dietary restrictions or anyone looking to explore new flavours. Elevate your meals with the refreshing taste of lemon and the herbaceous notes of dill in every creamy spoonful.
Bring a touch of gourmet sophistication to your dishes with Botanical Cuisine Lemon and Dill Macadamia Cheese. Order yours today from Doorstep Organics and savour the vibrant flavours of this plant-based delight!
Ingredients
activated raw macadamia (40%), cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic)