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Frozen Pizza and Bases
Tremila
Woodfired Pizza - Margherita
In Stock
Country of Origin: Made in Australia from at least 9% Australian Ingredients
10.5 inches
$13.75 $13.75 / eachAbout the product
Sold Frozen, some defrost will occur in transit. For best results defrost pizza before heating in oven.
Tomato, Mozzarella, Bocconcini, Basil and Olive Oil.
Ingredients
Pizza crust (soft wheat flour, yeast, sea salt, water), shredded mozzarella, fresh bocconcini, pizza sauce (tomato 99%, salt, basil (0.05%), oregano (0.04%), onions (0.04%), natural flavours), fresh basil and olive oil. contains milk and wheat
Byron Bay Pizza Co.
Happy Hawaiian
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 88% Australian Ingredients
500g
$19.95 $19.95 / eachAbout the product
double smoked ham • pineapple pieces
We have not reinvented the wheel on this one, just applied our philosophy of using the best quality ingredients we can get our hands on to make this crowd pleaser a favourite for the kids young at heart alike.
Ingredients
Traditional Low Yeast Dough (wheat flour, filtered water, canola oil, extra virgin olive oil, salt, yeast), Mozzarella Cheese (milk, salt, starter culture, enzyme), Ham (pork, salt, mineral salts [sodium tripolyphosphate, sodium pyrophosphate] sucrose, antioxidant [sodium erythorbate], sodium nitrite, natural smoked, water added)(14.3%), Homemade Tomato Paste (tomato paste, filtered water, tomato puree, sugar, spices), Pineapple (10.2%).
Byron Bay Pizza Co.
Greenpizza
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
500g
$19.95 $19.95 / eachAbout the product
fresh shredded silver beet • feta • onion • kalamata olives • confit garlic
With a generous pile of fresh silver beet this has to be one of the tastiest ways to get a big whack of leafy greens. For a twist we highly recommend hitting this bad boy with some fresh lemon zest when its fresh out of the oven.
Ingredients
Traditional Low Yeast Dough (wheat flour, filtered water, canola oil, extra virgin olive oil, salt, yeast), Mozzarella Cheese (milk, salt, starter culture, enzyme), Silverbeet (16%), Feta Cheese (milk, salt, culture, non-animal rennet)(6%), Homemade Tomato Paste (tomato paste, filtered water, tomato puree, sugar, spices), Onion (6%), Kalamata Olives (3%), Garlic (1.6%)
Byron Bay Pizza Co.
Happy Pig
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
500g
$19.95 $19.95 / eachAbout the product
bacon • mushrooms • baby capers • kalamata olives • garlic • chilli
Our flagship ‘Happy Pig’ was inspired by the famous Italian pasta dish ‘Spaghetti alla puttanesca’ and as the name suggests (for those in the know) it has everything in it.
Traditionally it would have had anchovies but as divisive as they are we opted instead for a deliciously smoked bacon made especially for us by the legends at The Clunes Butcher in the Byron Hinterland.
Ingredients
Traditional Low Yeast Dough (wheat flour, filtered water, canola oil, extra virgin olive oil, salt, yeast), Mozzarella Cheese (milk, salt, starter culture, enzyme), Mushrooms (17%), Homemade Tomato Paste (tomato paste, filtered water, tomato puree, sugar, spices), Bacon (pork, salt, mineral salts [sodium tripolyphosphate, sodium pyrophosphate], sucrose, antioxidant [sodium erythorbate], sodium nitrite, natural smoked, water added)(10%) Kalamata Olives (3%), Garlic (1.6%), Capers (1%), Chilli Flakes (0.4%).
Byron Bay Pizza Co.
BBQ Birdie
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 98% Australian Ingredients
500g
$19.95 $19.95 / eachAbout the product
free range double smoked chicken breast • house made louisiana bbq sauce • spanish onion
Our house made Louisiana BBQ sauce is sweet and tangy with just the right amount of zing. When paired with the expertly smoked free range chicken breasts from our mates at The Clunes Butcher, our BBQ Birdie is definitely not your average BBQ Chicken pizza!
Ingredients
Traditional Low Yeast Dough (wheat flour, filtered water, canola oil, extra virgin olive oil, salt, yeast), Mozzarella Cheese (milk, salt, starter culture, enzyme), Smoked Chicken Breast (chicken, mineral salt [sodium tripolyphosphate],salt, sucrose, antioxidant [sodium erythorbate], sodium nitrite, hydrolysed vegetable protein, vegetable oil) (16%), Homemade Louisiana BBQ Sauce (tomato paste, tomato puree, brown sugar, cider vinegar, american mustard, worcestershire sauce, spices, salt)(9%), Homemade Tomato Paste (tomato paste, filtered water, tomato puree, sugar, spices), Spanish Onion (8%)
Byron Bay Pizza Co.
Italian Stallion
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 99% Australian Ingredients
500g
$19.95 $19.95 / eachAbout the product
free range italian sausage • onion • feta • confit garlic
The pasture raised pigs from Byron’s infamous Hayters Hill Farm (who with out a doubt have one of the best views of the bay) make the Italian sausage the true hero of this simple and delicious sausage pizza.
Ingredients
Traditional Low Yeast Dough (wheat flour, filtered water, canola oil, extra virgin olive oil, salt, yeast), Mozzarella Cheese (milk, salt, starter culture, enzyme), Italian Sausage (beef, pork, water, rice flour, salt, spices, brown sugar)(16%), Homemade Tomato Paste (tomato paste, filtered water, tomato puree, sugar, spices), Onion(6%), Feta Cheese (milk, salt, culture, non-animal rennet)(3%), Garlic (1.6%).
Byron Bay Pizza Co.
I'm Vegan
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 85% Australian Ingredients
500g
$19.95 $19.95 / eachAbout the product
roasted sweet potato • zucchini • housemade romesco sauce • garlic bean paste • pepitas
Due to popular demand from our Vegan friends we’re happy to present the newest addition to the range…. ‘
When considering how to approach the challenge of coming up with a truly delicious vegan pizza it became apparent very quickly that the question on everyone’s lips is… “to cheese or not to cheese?” aka Vegan cheese vs the cheese-less pizza? Now….is pizza still pizza without the cheese??
We deliberated on this for far too long, but after some sampling and reading of the ingredients lists of a dozens of vegan cheeses the decision was easy… There were more artificial flavours, colours and other nasties than you could poke a stick at so we set Chef Brad the task of coming up with an alternative. He did not disappoint when he returned with a deliciously smooth and morish garlic bean paste he had come up with which adds a cheese like creaminess that means nothing is lacking from this little ripper (except of course, the animal products).
Ingredients
Traditional Low Yeast Dough (wheat flour, filtered water, canola oil, extra virgin olive oil, salt, yeast), Homemade Bean Paste (Cannelini Beans, filtered water, garlic, extra virgin olive oil, lemon juice, nutritional yeast, preserved lemon, sugar, salt, spices), Sweet Potatoes, Zucchini, Homemade Romesco Sauce (roasted capsicum, tomato puree, cider vinegar
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