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Byron Bay Pizza Co.
I'm Vegan
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 85% Australian Ingredients
500g
$19.95 $19.95 / each
About the product
roasted sweet potato • zucchini • housemade romesco sauce • garlic bean paste • pepitas
Due to popular demand from our Vegan friends we’re happy to present the newest addition to the range…. ‘
When considering how to approach the challenge of coming up with a truly delicious vegan pizza it became apparent very quickly that the question on everyone’s lips is… “to cheese or not to cheese?” aka Vegan cheese vs the cheese-less pizza? Now….is pizza still pizza without the cheese??
We deliberated on this for far too long, but after some sampling and reading of the ingredients lists of a dozens of vegan cheeses the decision was easy… There were more artificial flavours, colours and other nasties than you could poke a stick at so we set Chef Brad the task of coming up with an alternative. He did not disappoint when he returned with a deliciously smooth and morish garlic bean paste he had come up with which adds a cheese like creaminess that means nothing is lacking from this little ripper (except of course, the animal products).
Ingredients
Traditional Low Yeast Dough (wheat flour, filtered water, canola oil, extra virgin olive oil, salt, yeast), Homemade Bean Paste (Cannelini Beans, filtered water, garlic, extra virgin olive oil, lemon juice, nutritional yeast, preserved lemon, sugar, salt, spices), Sweet Potatoes, Zucchini, Homemade Romesco Sauce (roasted capsicum, tomato puree, cider vinegar
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