Sauces Pastes Mixes

The Spice Tailor

Thai Massaman Curry

About the product

A wonderfully complex and deeply aromatic curry with a flavourful blend of classically Indian spices and Thai aromatics. Perfect with sliced beef or delicious with tofu, vegetables, chicken, duck, lamb and seafood

Ingredients

Water, Coconut Milk Powder (19%), Soy Sauce (SOYA, WHEAT, water), Garlic, Shallots, Lemongrass, Rice Flour, Galangal Root, Ground and Whole Spices (1%), Red Chilli, Coriander Seeds, Palm Sugar, Cumin Seeds, Salt, Kaffir Lime, Yeast Extract, Whole Milk Powder (MILK).

The Spice Tailor

Thai Red Curry

About the product

The masterful blend of sweet and creamy coconut spicy chillies, aromatics and spices makes this dish distinctive and addictive and very versatile. Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck

Ingredients

Water, Coconut Milk Powder (21%), Shallots, Palm Sugar, Garlic, Lemongrass (2%), Sunflower Oil, Ground and whole Spices, Red chilli (1%), Coriander Roots, Kaffir Lime, Rice Flour, Galangal Root, Thai Basil Leaf, Salt, Soy Sauce (SOYA, WHEAT, water), Yeast Extract, Whole Milk Powder (MILK)

The Spice Tailor

Thai Green Curry

About the product

This deliciously spicy coconut curry balances sweet, salty, spicy, citrusy, herby and aromatic favours in the beautiful way that only Thai curries do. Perfect with tofu, seafood, chicken, vegetables or beef

Ingredients

Water, Coconut Milk Powder (21%), Shallots, Lemongrass (5%), Coriander, Galangal Root, Garlic, Sunflower Oil, Kaffir Lime, Rice Flour, Thai Basil Leaf, Salt, Ground Spices, Soy Sauce (SOYA, WHEAT, water), Palm Sugar, Green chilli (1%), Whole Milk Powder (MILK)

The Spice Tailor

Original Tikka Masala Curry

About the product

Tikka masala is thought to be a British invention, but its true origins are firmly rooted in India where it began its days as the restaurant favourite, butter chicken. Butter chicken, itself was supposed to be catering for the British love of sauces and so a sauce was made to go with India's most loved tandoori tikka masala. The result was one of the world's favourite dishes.

The chicken itself is normally marinated in a lovely base of spices, lemon juice and yoghurt before being cooked in a searing hot tandoor until smoky and succulent. It is then cut or shredded into boneless pieces and stirred into the masala.

Ingredients

Onion (46%), Water, Tomato Paste (12%), Sunflower Oil, Butter (milk), Garlic, Milk Powder, Ginger, Rice Flour, Slat, Sugar, Cashew Nuts, Kashmiri Red Chilli Powder, Cream (milk), Whole Spices, Turmeric, Ground Spices, Whole Red Chilli, Yoghurt (milk)

The Spice Tailor

Keralan Coconut Curry

About the product

The South Western state of Kerala is thought to be named after its wealth of coconut trees. It is famed for its palm-lined coastline and rich assortment of spices, both of which are celebrated in this dish. Kerala is home to many different types of curries and this coconut-based one, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic. It is smooth and creamy with just the right amount of spice but not cloying or heavy so it is not surprising that it is one of our bestsellers.Traditionally made with fish or shellfish, it is similar in flavour to the stews cooked by Kerala's Christian community, who generally use chicken, fish or potatoes.

This Keralan Coconut Curry also works really well with duck, pork or mixed vegetables and I often add some rice noodles into it for a one-pot meal.

Ingredients

Water, Coconut Milk Powder (18%), Tomato Puree, Onion, Ginger, Garlic, Sunflower Oil, Milk Curd, Salt, Coriander Powder, Mustard Seeds, Tamarind Concentrate, Green Chilli, Cumin Powder, Turmeric, Rice Flour, Curry Leaves, Cashew Nuts, White Pepper Powder, Cinnamon, Clove, Big Cardamom, Green Cardamom, Bay Leaves, Fenugreek Seeds, Mace, Guntoor Chilli, Brown Mustard Seeds

The Spice Tailor

Delicate Korma Curry

About the product

Korma was originally brought to India by the Mughals in the 15th Century and is derived from the Urdu word for 'braised'. It can refer to any meat or vegetable slowly cooked in a mixture of water (or stock) and yoghurt which has been lightly spiced. Once in the Royal Courts, it was dressed up to show visitors the wealth of the palace.

Sumptuous ingredients such as cream, nuts, dried fruit and saffron were added, to bring extra glamour and richness to the banqueting table.

This Delicate Korma Curry is the British version of those distant, regal meals and is inspired by the mild and delicious taste of the classic restaurant dish we all know and love.

Ingredients

onion (42%), milk curd, garlic paste, coconut milk powder (9%), sunflower oil, milk, spice pouch (red chilli, black cardamom, green cardamom, mace, whole peppercorns, cassia), ginger paste, cream (milk) (4%), cashew nuts (3%), salted butter (butter, (Milk), salt), rice flour, tomato paste, salt, sugar, garam masala, turmeric, dried fenugreek, paprika, mixed spices.

The Spice Tailor

Classic Butter Chicken Curry

About the product

A good butter chicken is tomatoey, creamy, slightly smoky and mildly spicy and this delicious curry really hits the mark! Although it is a butter chicken, it is actually a really versatile sauce and can be eaten with the Indian cheese - paneer, but also fish, prawns, seafood and lamb. You can also add some spinach or peas or other vegetables to the dish depending on your mood.

Ingredients

Tomatoes (27%), Onions (23%), Tomato Paste (15%), Cream (milk) (10%), Cashews (5%), Salted Butter (milk, salt), Water, Skimmed Milk Powder, Ginger Paste, Garlic Paste, Salt, Whey Protein Concentrate (milk), Sugar, Sunflower Oil, Spices

The Spice Tailor

Classic Tarka Daal

About the product

Of all the lentil curries that North Indians eat, this would be the most popular. Tarka refers to the cooking of spices and/or flavourings which is added to an already cooked dish, in this case lentils. This was done to keep those flavours and aromas really sharp but also some dishes take a long time to cook and the tarka can be made alongside and then added in once both are done.

The Spice Tailor Classic Tarka Daal is typical in that it uses yellow mung lentils which give it a creaminess and a buttery flavour as well as channa daal (Bengal Gram) which gives it a nuttiness and texture. Our actual tarka is split in two, the cooked onions, tomato, ginger and garlic sauce and the typical whole cumin seeds and whole red chilli. For that extra special flavour, cook in a little ghee or butter instead of oil.

This is an everyday curry, it would go to work in a tiffin or be served with dinner for many North Indians. It is normally served with Indian flatbreads, a vegetable side and ideally a raita too.

Ingredients

water, bengal gram (13%), tomato red lentils, onion, refined sunflower oil, spices, ginger, garlic, salt, cumin, mustard seed, turmeric

Malaya on George

Laksa Paste

About the product

Lance Wong and his chefs at the iconic Malaya Restaurant in Sydney have created a fabulous range of curry pastes and sauces. Now home chefs can enjoy the recipes that have been tried and tasted by many thousands of customers over the years.

The Malaya Laksa Paste is the most versatile of all products - whip up a handsome size Laksa for two, or a rich, flavoursome stir-fry with your favourite seafood for up to four in a matter of minutes.

Ingredients

Onion, chilli, canola oil, sugar, salt, tumeric, paprika, lemon grass, curry powder, chilli powder, citric acid.

Plantasy Foods

Vegetable Gravy Mix Plant Based

About the product

A delicious vegan gravy mix made with 7 types of vegetables - pumpkin, tomato, cassave, celery, onion and garlic. Easy to make and perfect with mash and roast veggies

Ingredients

Dried Vegetables (Tomato, Mushroom, Pumpkin, Cassava, Onion, Garlic, Celery), Corn Fibre, Salt, Raw Sugar, White Pepper, Thyme.

The Ginger People

Minced Ginger

About the product

Finely chopped ginger to easily incorporate into your favorite homemade dish.

Add Organic Minced Ginger to marinades, salad dressings and sauces. Flavor up steamed rice. Create a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail.

Ingredients

Organic ginger, organic sugar, rice vinegar, acidity regulator (citric acid)

Spiral Foods

Tomato Passata

About the product

Ingredients

Organic tomatoes, citric acid.