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The Fermentary
Water Kefir Raspberry
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from local and imported Ingredients
200ml
$5.95 $2.98 / 100gAbout the product
The kefir is fermented in stainless steel vats in a temperature controlled room for 48 hours, and fed the best organic raw sugar and the crispest, spring water sourced very close to The Fermentary in Daylesford. It eats 97% of that sugar so you are left with a gently sour, slightly fizzy drink.
Ingredients
Daylesford spring water, slow cultured with live kefir grains infused with organic raw sugar, ginger, lemon and raspberry (%).