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An alternative cooking oil with high smoke point, it therefore remains stable at high temperatures. Perfect for frying, sautéing, baking, roasting. Due to it’s very low amounts of casein (milk protein) and barely no lactose, it is ideal for those sensitive to dairy. Use Ghee in place of butter as a spread, on baked potatoes, steamed corn, popcorn… * certified organic * free from GMO’s * nothing artificial
Certified Organic
Organic Ingredients
