Edamame and Mung Bean Fettuccine is made with just two simple ingredients – organically grown Edamame and Mung Beans!
Traditionally eaten in Asian cultures, edamame and mung beans are the ideal combination for a unique and nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is loaded with natural plant-based goodness, including over 40% protein and nearly 20% dietary fibre! And with a mild, earthy flavour, it’s super versatile. Cook up a perfect al dente texture in just a few minutes.