Activated flax, sunflower seeds, pepitas and chia make for the crunchiest crackers. They contain no garlic or onion. Try them dipped in warm pumpkin soup! They are also great crumbled over a fresh garden salad, or as a base for a salad sandwich. Drizzle with plenty of olive oil, vinegar and a sprinkle of black pepper. Made with activated seeds! Dehydrated below 47°C for optimal taste and nutrition.