A rich tangy sauce hanmade from barrel-aged coconut nectar. garlic and a pinch of sea salt.
A healthy, low-GI gourmet sauce for every pantry. It's handmade from barrel-aged fermented coconut blossom nectar by a small community project that supports the empowerment of women living in remote coastal villages.
Baste onto your dish during the final ten minutes of grilling to infuse with flavour; or serve as a delicious dipping sauce.