In stock Certified By: Not Certified Organic Country of Origin: Australia Ingredients: Cashews, Filtered Water, L. Plantarum Culture, Tomato Paste, Apple Cider Vinegar, Salt, Cayenne Pepper, Smoked Paprika, Garlic Powder, Stevia
This handcrafted Cashew Cheese is the perfect balance of smoky and chilli flavours combined with a hint of sweetness to tantalise any taste buds. A fantastic alternative to dairy this vegan fermented miracle is brimming with probiotics and is the most delicious way to improve your gut health. With a smooth, creamy texture it’s perfect for mixing, dipping, spreading and dolloping.
Cashews can assist heart disease and cardiovascular disease, they can strengthen bones and help nourish connecting nerves and muscles. Cashews contain zero cholesterol, can help prevent cancer cells from multiplying, improve cognitive ability and lower blood sugar levels.
Dill is a powerful herb that helps to prevent free radicles and carcinogens in the body. It is also antibacterial and a good source of iron, calcium and magnesium.