Search results: THE BREAD AND BUTTER PROJECT

The Bread and Butter Project

Croissants

About the product

Av. sizing: 1 per 3 pack.
Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.

Ingredients

Hi Protein Flour, Plain Flour, Wheat, Brown Sugar, Yeast, Butter, Salt, Milk

The Bread and Butter Project

Milk Buns

About the product

Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.

The Bread and Butter Project

Muffin Raspberry Coconut with Chocolate

About the product

Av. sizing: 1 per 4 pack.
Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.

The Bread and Butter Project

Pain au Chocolate

About the product

Av. sizing: 1 per 3 pack.
Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.

Ingredients

Hi Protein Flour, Plain Flour, Wheat, Brown Sugar, Yeast, Butter, Salt, Milk, Chocolate

The Bread and Butter Project

White Sandwich Sliced

About the product

Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.

Ingredients

Plain White Flour, Filtered Water, River Salt, Sourdough Starter and lightened with a small amount of commercial yeast.

The Bread and Butter Project

White Sourdough Batard Unsliced

About the product

Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.

Australia's first social enterprise bakery, with acclaimed artisan sourdoughs and pastries lovingly made by refugee and asylum seeker trainees.

Enjoy the intense wheatgrain flavour in this healthy, wholemeal sourdough loaf.

Ingredients

Sustainable wholemeal flour, sustainable white flour, water, malt, salt

The Bread and Butter Project

Wholemeal Sandwich Sliced

About the product

Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.

Ingredients

70% Wholemeal Flour, 30% White Flour, Filtered Water, Salt, Malt Flour and Yeast.

The Bread and Butter Project

Wholemeal Sourdough Batard Sliced

About the product

Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.

Australia's first social enterprise bakery, with acclaimed artisan sourdoughs and pastries lovingly made by refugee and asylum seeker trainees.

Enjoy the intense wheatgrain flavour in this healthy, wholemeal sourdough loaf.

Ingredients

Sustainable wholemeal flour, sustainable white flour, water, malt, salt

The Bread and Butter Project

Wholemeal Sourdough Batard Sliced - Clearance

About the product

Best Before - 30/04/2024 Limit 1

The Bread and Butter Project

Wholemeal Sourdough Batard Unsliced

About the product

Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.

Australia's first social enterprise bakery, with acclaimed artisan sourdoughs and pastries lovingly made by refugee and asylum seeker trainees.

Enjoy the intense wheatgrain flavour in this healthy, wholemeal sourdough loaf.

Ingredients

Sustainable wholemeal flour, sustainable white flour, water, malt, salt

Hass

Avocados Med Firm - Organic

About the product

Grower: Kingston Avocado Avocados are creamy and nutritious, known for their rich flavour and smooth texture. Avocados are a very popular fruit and use in a variety of dishes, from guacamole to desserts.

Mash them with lime juice, salt, and cilantro for a classic guacamole dip, spread mashed avocado over toast and top with sliced tomatoes and a sprinkle of sea salt, blend them into smoothies or milkshakes, use them as a substitute for butter or oil in baking recipes.

Store unripe avocados at room temperature until they are ripe. Once ripe, refrigerate them to slow down the ripening process and extend their shelf life.

If you only use part of an avocado, keep the seed intact and store it in an airtight container with a piece of onion or lemon to prevent browning.

Ingredients

Reed

Avocados Med Firm - Organic

About the product

Grower: Peppertree Organic avocados are considered to be a healthy and nutritious food due to their high levels of healthy good fats. The Reed is a spectaular avocado. It is large and has a delicious nutty flavour and creamy consistency. They are in season through the middle of summer to the beginning of autumn. Try one you will not be disappointed.