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Kimchi Club
Ginger Paste Wild Fermented
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
140g
$15.50 $7.75 / 100gAbout the product
Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before.
Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish, soups, cakes or cookies. Add it to smoothies, muesli, ice cream, pancakes and salad dressings. Make a soothing winter tea with a spoonful of our ginger in a tea infuser, steeped in hot water and sweetened with honey.
Ingredients
Local ginger, sea salt, kimchi club’s organic vegan culture. Organic Ginger is used whenever possible
Kimchi Club
Garlic Paste Wild Fermented
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
140g
$15.50 $7.75 / 100gAbout the product
Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.
Ingredients
Organic or pesticide free garlic, Kimchi Club’s organic vegan culture, sea salt
Kimchi Club
Fermented Horseradish Paste
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
140g
$15.50 $7.75 / 100gAbout the product
Our horseradish has that unmistakeable flavour without the eye-watering intensity.
It’s a warm flavour that enriches pretty much any dish. Use in salad dressings, soups, dips and sandwiches, or with meat. Mix with our beet kimchi for an amazing accompaniment to fish. And it’s a far healthier option than those little sachets of so-called wasabi they give you at the sushi bar.
Ingredients
locally grown horseradish
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