Wine

Battle of Bosworth

Sauvignon Blanc

About the product

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The trick to making a lovely McLaren Vale Sauvignon Blanc is getting the grapes off just before they start to taste like pineapple! Joch spends time in the vineyard tasting the grapes as they ripen. As soon as there is the merest hint of the tropics, bang, we pick them. The SB is picked at night to keep the grapes cool, and we don’t allow the fermentation to get too warm either – the better to protect the delicate flavours of the grapes. We don’t allow the wine any time on oak as we want bright fresh fruit characters

Ingredients

alcohol

Battle of Bosworth

Shiraz

About the product

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 You will find dark red fruits on the nose as well as fresh AND smoked meat.. This wine is plush, but this plushness is wrapped around a fine structure and is flooded with flavour. It’s an all-round very stylish wine.

Ingredients

alcohol

Bernard Baudry

Chinon Les Granges

About the product

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La Resistance

Organic Rose

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La Resistance

Organic Rouge

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Blind Corner

Rouge

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Bondar

Rose

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Campos de Risca

Monastrell Syrah

About the product

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Monastrell 90% / Syrah 10%.
Colour: deep ruby red, with a hint of the violet colours of a young wine.
Nose: Aromas of stewed black berries and jams, with spicy notes of pepper.
Palate: The palate has a good acidity which keeps the wine fresh and juicy. Full and weighty, the wine has a long and pleasant aftertaste. Monastrell is also known as Mataro, or Mourvèdre.
This wine comes from the south-eastern provinces of Spain.

Alcohol 14.7%

Ingredients

Organically grown grapes.

Di Majo Norante

Rosato

About the product

This organic estate has been the pacesetter in this beautiful, rugged part of Italy for some years. This wild-fruited, spicy rosato is a fairly recent addition to the line up and we could not say no. It offers a generous, plump texture with sweet/savoury aromas and flavours of red berries, cherries, almond paste and fresh herbs along with zesty, vibrant acidity.

Domaine de Marcoux

Vin de France Raisin de Loup

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Marcoux's Vin de France is a blend is Grenache and Syrah, complemented by a dollop of Caladoc--an obscure crossing of Grenache and Malbec.
With natural fermentation and aging in cement vats, there's only a gentle extraction and no oak influence, leaving a delicious, everyday red.

Alcohol 14.5%
Contains Sulphites

Domaine la Remejeanne

Cotes du Rhone Les Chevrefeuilles Blanc

About the product

The white Les Chèvrefeuilles 2018 is a rare example of a Clairette-dominant white with 50% Clairette, 25% Roussanne and 25% Grenache Blanc. All the fruit is drawn from the Domaine's cooler, east-facing lime-rich soils. The fruit is whole-bunch pressed and fermented with natural yeasts before resting on its fine lees, in concrete, for eight months before bottling. It's a succulently mouth-filling white Rhône, with pulpy ripe pear, citrus and jasmine aromas and flavours balanced by some lip-smacking salty minerality (from the Clairette) and vibrant freshness. Pure-fruited and delicious. Drink this now and over the next few years for maximum refreshment.

Alcohol 13%

Ingredients

organic grapes, preservative 220

Domaine la Remejeanne

Cotes du Rhone Les Chevrefeuilles Rouge

About the product

It's a lovely wine of great finesse that offers complex aromas and flavours of mulberry, raspberry, licorice and musk along with hints of violets, thyme, bay leaf and white pepper. There's a beautifully silky texture leading to a super spicy, bright and refreshing close that scents the mouth after swallowing. There's also some fine powdery tannins (typical of the limestone-rich soils of Sabran).
This handcrafted, character-filled wine is a world away from your generic, mass-volume Côtes du Rhône.

Alcohol 14%

Ingredients

organic grapes, preservative 220