Search results: splendor garden

Purple

Carrots - Organic

About the product

Grower: Wombat

Eggplant - Organic

About the product

Av. sizing: 2 per 1kg.

Grower: Pitt Eggplants, also known as aubergines, are a type of nightshade vegetable that is commonly used in a variety of cuisines around the world. They are native to Southeast Asia and are now widely cultivated in many countries, including Europe, North America, and Australia.

Eggplants are characterised by their distinctive shape and shiny, purple skin. They have a mild, slightly bitter flavour and a spongy texture that makes them a versatile ingredient in many dishes, including stir-fries, stews, soups, and casseroles. They are also commonly used in vegetarian dishes as a meat substitute due to their meaty texture.

When selecting eggplants, look for those that are firm to the touch, with smooth and shiny skin, and no signs of bruising or discoloration. They can be stored in a cool, dark place for up to a week, but for best results, it is recommended to use them as soon as possible after purchase.

Eggplants can be cooked in many different ways, including grilling, roasting, sautéing, and baking. They can also be eaten raw, but they may have a bitter taste and tough texture. To reduce bitterness, it is recommended to salt the sliced eggplant before cooking, which will help to draw out excess moisture and improve its flavour.

In conclusion, eggplants are a nutritious and versatile food that can be enjoyed in a variety of dishes and cooking styles, making them a popular choice in many different cuisines around the world.

English Spinach - Organic

About the product

Grower: Coolibah Organics English Spinach is a leafy vegetable that is high in nutrients.

It is also very versatile and can be used in a variety of recipes, including salads, smoothies, soups, and stir-fries. It’s popular due to it’s mild taste, health benefits, and can also be eaten fresh or cooked.

Coolibah

English Spinach, Baby Pre-Pack - Organic

About the product

Grower: Coolibah

Fennel (1 bulb only) - Organic

About the product

Grower: Cremona

Brown/Gold

Onions - Organic

About the product

Av. sizing: 8 per 1kg.

Grower: Eldridge Brown or gold onions are a flavourful vegetable with their pungent aroma and sweet, earthy taste.

Sliced, diced, or grilled, they are very versatile and can be used in many savoury dishes, from soups and stews to sauces and stir-fries

Spanish

Onions - Organic

About the product

Av. sizing: 8 per 1kg.

Grower: Cafresco Spanish Onions are known for their mild yet sweet flavour. They’re very versatile in the kitchen.

Slice them thinly and enjoyed raw in salads or sandwiches, Cooked low and slow to bring out natural sweetness in soups, stews, or caramelised for a great addition to burgers, pizzas, or omelettes.

Store in a cool dry place away from direct sunlight.

Rhubarb - Organic

About the product

Grower: Parker Rhubarb is a tart and tangy vegetable, it’s often used in desserts and jams.

Bake rhubarb into pies or crumbles for a delicious dessert, stew it with sugar and spices to make a compote or sauce for pancakes, waffles, or yoghurt, make rhubarb jam or jelly to spread on toast or use as a filling for pastries.

Thyme - Organic

About the product

Grower: Coolibah Thyme is a fragrant and versatile herb and can be used in a number of ways.

Add it to roasted meat, fish or vegetables, use it to add extra flavour to stuffing, soups, stock and marinades.

Best to store it in the refrigerator wrapped loosely in a damp towel or placed in a perforated plastic bag. You can also dry it by hanging bunches upside down in a cool, dry place until the leaves are crisp.

Round

Tomatoes - Organic

About the product

Av. sizing: 6 per 1kg.

Grower: Eldridge Tomato with no Calyix or green stem on top. Generally picked greenish and ripened off the vine.

Black Russian

Tomatoes - Organic

About the product

Grower: Eldridge Black Russian tomatoes are a unique variety known for their rich, complex flavour and appearance. They are bold and have a tangy taste that adds depth to salads, sandwiches, and sauces.

Slice and layer them with fresh mozzarella and basil for a classic Caprese salad, dice and add them to pasta sauces, salsas, or bruschetta, roast them with olive oil and garlic or simply slice and sprinkle with sea salt and cracked black pepper for a nice snack.

Store at room temperature away from direct sunlight until they are fully ripe and fragrant.

Cooking

Tomatoes - Organic

About the product

Av. sizing: 6 per 1kg.

Grower: Eldridge