Spirits

Sweetdram

Whisky Amaro

About the product

Whisky is getting old, so we tried something new.
Our own blend of Scotch single malt and grain casks, infused with allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, lemon and lingonberry. Plus a little peat and local honey. All natural, no sugar.
Bittered and balanced for you to enjoy over ice or topped with soda.

Alcohol 40%

Tres Agave

Organic Tequila Blanco

About the product

Ingredients

Distilled from organically grown agave.

Wolfburn

Single Malt Scotch Whisky Morven

About the product

Morven takes its name from the highest peak in Caithness, a mountain surrounded by open moors and wetlands from where peat had been cut for hundreds of years. The flavour imparted by the smoke is a reflection of Wolfburn's history.

Initially smiky with hints of fruit and fresh sea air. On the palatefloral notes are augumented by hints of cereal, followed by vanilla and light spices. The residual tang of peat smoke gives a lingering finish.

Wolfburn

Single Malt Scotch Whisky Northland

About the product

The whisky has been aged a minimum of four and a half years in quarter cask barrels.
One the nose you will find fruit and malty aromas, with just a hint of peat. On the tongue, sweet and nutty flavours are present, which coat the palate to leave a very slight pleasant flavour of smoke.

Alcohol 46%

Santa Marta

Italian Amaretto Liqueur

About the product

24% ALC/VOL
Amaretto is an almond-flavoured Italian liqueur.

Ingredients

water, sugar, alcohol.coccoa, vanilla distilate of almond, apricot and cherry kernels, distillate of infused orange peel and orange blossom, colouring E150D.

Noble Spirits

Original Garden Grown Gin

About the product

Ester

Mandarin Gimlet

About the product

Ester Dry, and the Marrickville distillery’s own mandarin cordial, made using whole mandarin shrub including the skin, acid and sugar for balance. Essentially, this is a Gimlet ready to go, and so is designed to be served straight-up (at about -10 degrees), but the Ester team tell us this also works well served long with soda or Prosecco. We're definitely up for that, but it's so delicious, we're thinking it would be dangerous

Transcaribbean Rum Line

Night Rambler

About the product

Haiti is littered with distilleries (over 500) and the small-scale producers are often quite industrious and adventurous in their use of home-made equipment. Processes are still ancestral and therefore very pure cane spirit is often produced. The Haiti component of this white spirit is made Agricole-style (with sugar cane juice rather than molasses). The Jamaican component is from the Trelawny Parish, where the fermentation was long and wild, producing a high-ester Rum with plenty of funk. All components were pot distilled

Transcaribbean Rum Line

Line Flying King

About the product

Distilled and aged in Jamaica and the Dominican Republic for three years. The Jamaican component (40%) is from the Trelawny Parish and fermentation was long and wild. The Rum was then distilled in copper double retort pot stills. The Dominican component was column-distilled, and has been produced in the Spanish style, which is rounder and more mouth-filling, complementing the funk of the Jamaican proportion. This was tropically aged for three years before bottling

Sweetdram

Blend No.1 Blended Scotch Whisky

About the product

The first blended Scotch Whisky from the talented Sweetdram team. Here, Single Grain Whisky aged in virgin oak provides a bold and woody backbone to sherried Invergordon for punch, and peated Ardmore for body, length, and a wisp of sweet billowy smoke. The blend was brought together in ex-Tawny Port casks from the Douro.

Ester

Cocktail Pack - Mandarin Gimlet, Negroni, Martini

About the product

Includes three 100ml bottles from Ester Spirits:

Ester Martini (a 2:1 blend of Ester Dry gin and Regal Rogue Daring Dry Vermouth)
Ester Negroni (an equal blend of Ester Dry, Cocchi Torino, Campari with a dash of filtered water)
Ester Mandarin Gimlet (Ester Dry and the team's house-made mandarin cordial.)

Ester

Negroni

About the product

Considering Felix Clark started his spirits journey in a quest for the perfect Negroni Gin, it stands to reason that his prebatched Negroni has plenty riding on it. Ester’s blend takes in equal measures of Ester Dry (the holy grail itself), Campari, and “the best damn Vermouth on the market (when you can find it!)”—Cocchi Vermouth di Torino. To mimic the icy stir down in the mixing glass, Clark uses 20% filtered water.