Red Wine

Wild Folk

Shiraz

About the product

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Ingredients

Certified Organic grapes. Suitable for vegans.

Wild Folk

Touriga

About the product

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Ingredients

Certified Organic grapes. Suitable for vegans.

Wild Olive Organic

Shiraz

About the product

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase.
Certified Organic
Vegan Friendly
Minimal Preservatives

Zafeirakis

Limniona Red

About the product

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase.

The Zafeirakis family has been involved with
the viticulture in the area of Tyrnavos for more
than 100 years. Christos Zafeirakis is a fourth
generation winemaker. Today he presides over 8
hectares of carefully tended organic vines and
is one of the champions of the rare and local
variety, Limniona.

Ingredients

organic grapes

Zafeirakis

Syrah/Merlot

About the product

Alcohol The Zafeirakis family has been involved with
the viticulture in the area of Tyrnavos for more
than 100 years. Christos Zafeirakis is a fourth
generation winemaker. Today he presides over 8 hectares of carefully tended organic vines and
is one of the champions of the rare and local
variety, Limniona.

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Ingredients

organic grapes

Bodegas

Cinco Léguas La Maldición Vinos de Madrid Tinto Fino

About the product

This is a blend of 80% mature-vine Tempranillo (from Valdilecha at 780 metres) with the local white grape Malvar (from Belmonte at a similar altitude) making up the balance. The vines are all biodynamically reared and the grapes hand-harvested. Both varieties were co-fermented with natural yeasts, then the wine spent 20-25 days on skins and was aged in cement and stainless-steel tanks.

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Bodegas

Exopto Rioja Bozeto de Exopto

About the product

While most entry-level wines from this region today are based on Tempranillo (a variety both easier and more profitable to grow), here Garnacha represents 60% of the blend. This Garnacha hails from the sandy, river stone terroir of El Agudo—a 60-year-old plot at Alfaro on Monte Yerga (in Rioja Oriental). The Tempranillo is drawn from a selection of mature vines in Ábalos (high county Rioja Alta), and there is also some Ábalos Graciano, adding freshness and finesse. Puyaubert ferments this wine in a combination of concrete and steel tank, then ages it for six months in concrete and 5,000-litre oak vats. These days, Tom includes a measure of semi-carbonic maceration for extra buoyancy.

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Bannockburn

Shiraz

About the product

Bannockburn’s Shiraz is drawn predominately from vines in the south-facing Winery Block (planted in 1990) and some declassified De La Roche (planted in 2007). All sites possess soils of mainly volcanic scoria over basalt, clay and loam with a limestone clay base.



The 2020 was a low yielding year and a cooler season than 2019. The fruit was wild fermented with 10% whole bunches and some carbonic maceration. The wine spent two weeks on skins before being pressed, settled and racked to French oak hogsheads (10% new) for 12 months élevage. Alongside a reduction in the use of new barrels, Matt Holmes has gradually been introducing more influence of carbonic in his Shiraz. Holmes feels the mature Winery Block has inherent savoury qualities (due to the clay/limestone, old vines and poor soils) and the carbonic impact helps to lift the impression of brightness and fruit purity.

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Byrne Farm

Shiraz Pinot Noir

About the product

Jeff Byrne made just one wine in the difficult 2020 season, a Pinot Noir Shiraz blend. This year sees the blend going back to what Jeff tells us should be the norm going forward, a more classic homage to his Hunter roots. The 2021 release is 90% Shiraz and 10% Pinot Noir, with fruit sourced from two sites. The Shiraz is from 22-year-old vines on a lower site in Orange (680 metres) and the Pinot Noir is from Springvale (as per Byrne’s 100% Pinot Noir).

Both parcels were destemmed and cold soaked for four days before being fermented on skins for 10 days. The wine was then lightly pressed and sent to 500-litre barrels (10% new) where it rested for 10 months before blending.

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Bodegas

Cinco Léguas La Maldición Vinos de Madrid Rompecepas Tinto Fino

About the product

A terrific new addition to Marc Isart’s Cinco Leguas label (nee La Maldición). This wine sees Isart working with the old Tinta de Madrid clone of Tempranillo. The old vines are rooted in calcareous loam (with lots of red clay on the surface) of the Madrid mountain villages of Colmenar de Oreja and Chinchón, and includes a parcel of fruit from the brilliant El Socorro vineyard.

This wine sees Isart working with the old Tinta de Madrid clone of Tempranillo. The old vines are rooted in calcareous loam (with lots of red clay on the surface) of the Madrid mountain villages of Colmenar de Oreja and Chinchón, and includes a parcel of fruit from the brilliant El Socorro vineyard.

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Bannockburn

1314 Pinot Noir

About the product

This was sourced from the whole gamut of Bannockburn’s Pinot blocks, planted in 1976, 1997 and 2007. And, like last year’s wine, the blend this year also benefits from healthy slug of the estate’s iconic (and certified organic) close-planted vineyards. The fruit was mostly destemmed and includes a measure of whole-bunch (20%) as well as a carbonic element. It was fermented wild and raised with 20% new oak (made from France's prized, and expensive, Tronçais oak).

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase