Banana Cacao is a blend of creamy coconut, fair trade bananas and lemon. Sweetened naturally with organic brown rice syrup, and spiked with a rich chocolate fudge. The winner with the ‘wee ones.
Tired of not being able to find a delicious, convenient treat that met her dietary requirements, Naturopath and Nutritionist Laruen Glucina developed LIVELY Desserts to be entirely vegan, whilst catering to those with widespread food sensitivities and intolerances.
This means Lively Desserts are proudly made iwthout wheat, gluten, dairy, eggs, soy, nuts or cane sugar, and are entirely free from all commercial nasties.
The coconut based desserts have been made with simple ingredients you would expect to find in your own kitchen at home and are organic and fair trade where possible.
All aspect of the frozen dessert are 100% vegan, making them appealing to the growing number of people embracing a plant-based diet and lifestyle. Despite the long list of ‘made withouts’, taste is not one of them. Somewhere between an ice cream and a cake, the liverly Desserts range taste purely indulgent.