Organic Dips and Spreads

Naked Byron Foods Vegan Garlic Aioli

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan May’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply form chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.

Naked Byron Foods Vegan Chipolte Mayonnaise

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan Mayo’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply from chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder, Chipotle Power, Paprika.

Yalla Tahini

About the product

Spread Yalla tahini thickly on a side plate and then drizzle extra virgin olive oil. Garnish with roughly chopped fresh parsley, a little paprika and toasted pine nuts. Serve with good bread.

Use as a savoury alternative to butter or mayonnaise.

Grill or blanch asparagus, lay them on a plate and put a scoop of tahini on top.

Ingredients

Sesame seed paste (46%), water, lemon juice, vinegar, garlic, salt, pepper, paprika.

Yalla Hummus

About the product

This hummus has a depth of flavour - sumptuous and tantalizing.

Spread hummus on a plate with a spoon, a dollop of green tahini in the center and a drizzle of extra virgin olive oil, and serve with bread for dipping.

Ingredients

Cooked chickpeas (60%), sesame seed paste, water, vinegar, lemon juice, garlic, salt, extra virgin olive oil and sunflower oil, cumin, pepper, paprika.

Yalla Hummus

About the product

This hummus has a depth of flavour - sumptuous and tantalizing.

Spread hummus on a plate with a spoon, a dollop of green tahini in the center and a drizzle of extra virgin olive oil, and serve with bread for dipping.

Ingredients

Cooked chickpeas (60%), sesame seed paste, water, vinegar, lemon juice, garlic, salt, extra virgin olive oil and sunflower oil, cumin, pepper, paprika.

Yalla Beetroot Relish

About the product

Ingredients

Beetroot (72%), onion, balsamic vinegar [red wine vinegar, grape juice concentrate, sugar], brown sugar, ginger.

Yalla Green Olive and Artichoke DIp

About the product

Yalla Harissa

About the product

Glorious mixture of fresh chillies, parsley, coriander, garlic and lovingly combined spices. Be warned it is hot and the parsley and coriander give it a freshness which is delicious.

Try rubbing some Yalla harissa thickly on meat before roasting. Can be used to flavour everything from couscous to salads.

Ingredients

Extra virgin olive oil and sunflower oil, red chillies (29%), green chillies (9%), parsley, coriander, garlic, salt, cumin, pimento, pepper.

Yalla Baba Ganoush

About the product

Ingredients

Roasted eggplant pulp (eggplant, salt) (46%), sesame seed paste, eggplant (15%), water, lemon juice, garlic, yoghurt (contains milk), white vinegar, salt, extra virgin olive oil, sunflower oil, pepper.

Pilpel Dips Taramosalata

About the product

As authentic as the Mediterranean Sea is wet, our perfectly blended taramosalata gives you a few clues straight up. The first is its name – with that O (instead of A) harking back to a traditional way of doing things. The second is the wonderfully pink colour. Lastly, we use a unique blend of quality sunflower oil and extra virgin olive oil to create an incomparable light, smooth texture. Dairy free and gluten free, this spreadable standard has a saltier, zestier taste – but once you taste it, you won’t go back!

Ingredients

Sunflower oil [antioxidant (tocopherol concentrate)], fish roe (cod) paste [cod roe, soy bean flour, salt, sugar, water, colour (124), preservative (202), thickener (466)], water, lemon juice, extra virgin olive oil, fresh onion, preservative (potassium sorbate).

Pilpel Dips Chilli Lemon Hummus

About the product

The unlikely yet unbelievably delicious union of lemon and green chilli bursts with flavour and texture. You’ll love the perfect level of heat from the chilli – which adds a humble kick to the creamy, yet chunky chickpea blend with a chickpea salad topper. Words can’t do this tasty combination justice – try it for yourself!

Ingredients

Cooked chickpeas (60%) [antioxidant (ascorbic acid)], water, tahini (sesame paste), green chilli (7%), lemon juice (5%), sunflower oil [antioxidant (tocopherol concentrate)], extra virgin olive oil, salt, garlic, acidity regulator (citric acid), parsley, preservative (potassium sorbate).

Pilpel Dips Hummus

About the product

If this heavenly dollop had gone to school, its report card would have read, ‘Makes friends easily.’ Because no food can resist the awesomeness of Australia’s finest chickpeas paired with smooth and creamy tahini. Hummous might have been around for 10,000 years, but Pilpel’s creation brings it firmly into the present. With as many ways to use it as there are to spell it, this classic receives a solid A and excellent attendance on your plate.

Ingredients

Chickpeas 36%, water, tahini (sesame paste), extra virgin olive oil, sea salt, acidity regulator (citric acid)