Vegan Cheese and Spreads

The Vegan Dairy

Chevre Dill

About the product

Artisan dairy-free products handmade on the Mornington Peninsula, Melbourne.

The Vegan Dairy strive to create plant based cheese and butters that not only taste like the real thing but are also handcrafted iwth the finest, most nourishing ingredients. So whether you are vegan, lactose intolerant, health consicious, or simply want to share food with friends or family who are, you can now enjoy guilt free cheeses and butters!

Ingredients

Organic cashew nuts, organic coconut oil, filtered water, vegan cultures, sea salt, dill.

The Vegan Dairy

Aged and Smokey

About the product

Artisan dairy-free products handmade on the Mornington Peninsula, Melbourne.

The Vegan Dairy strive to create plant based cheese and butters that not only taste like the real thing but are also handcrafted iwth the finest, most nourishing ingredients. So whether you are vegan, lactose intolerant, health consicious, or simply want to share food with friends or family who are, you can now enjoy guilt free cheeses and butters!

Ingredients

Organic cashew nuts, organic coconut oil, filtered water, turmeric, vegan cultures, sea salt, psyllium powder, liquid smoke. Contains nuts. may contain traces of soy.

The Vegan Dairy

Cultured Butter

About the product

Artisan dairy-free products handmade on the Mornington Peninsula, Melbourne.

The Vegan Dairy strive to create plant based cheese and butters that not only taste like the real thing but are also handcrafted with the finest, most nourishing ingredients. So whether you are vegan, lactose intolerant, health conscious, or simply want to share food with friends or family who are, you can now enjoy guilt free cheeses and butters!

Ingredients

Organic cashew nuts, organic coconut oil, cold filtered rice bran oil, raw organic vegan cultured, filtered water, sea salt, soy lecithin, natural vegan colour derived form sunflowers

The Vegan Dairy

Persian Feta

About the product

Artisan dairy-free products handmade on the Mornington Peninsula, Melbourne.

The Vegan Dairy strive to create plant based cheese and butters that not only taste like the real thing but are also handcrafted iwth the finest, most nourishing ingredients. So whether you are vegan, lactose intolerant, health consicious, or simply want to share food with friends or family who are, you can now enjoy guilt free cheeses and butters!

Ingredients

Organic cashew nuts, organic coconut oil. raw organic vegan culture, filtered rice bran oil, cold pressed extra virgin olive oil, thyme, rosemary, sage, lemon rind, black pepper. contains nuts

Tofutti

Better Than Ricotta Cheese (Vegan)

About the product

Tofutti vegan ricotta cheese can be used in all recipes which would call for ricotta made with dairy ricotta. Nut free soy based alternative to regular ricotta

Ingredients

Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Veg Lactic Acid, Locust bean, Guar, Cellulose and Xanthan Gums, Brown Rice, Agar, Vinegar, Sugar, Salt; Allergens: Soy.

Tofutti

Better Than Cream Cheese (Vegan)

About the product

Looks, tastes and spreads just like traditional cream cheese, but it is dairy free. This product can be used straight from the tub, spread onto bagels, sandwiches or crackers, or incorporate into dips and recipes

Ingredients

Water, Vegetable Oil (soybean), Soy Protein Isolate, Maltodextrin, Tofu (Soybean, Mineral Salt), Acidity Regulator (Non Dairy Lactic Acid), Sugar, Vegetable Gum (Locust Bean, Guar, Carrageenon), Salt, Emulsifiers (Vegetable Mono and Diglycarides), Preservative (Potassium Sorbate). Vegan. Dairy-free, no Cholesterol.

Botanical Cuisine

Caramelised Beetroot Fermented Cashew Macadamia Dip

About the product

Certified organic raw vegan produce.
A beautifully balanced creamy, modish beetroot dip. sweet earthy high tone and finished with a tangy lemon. Sealed with premium olive oil on top to keep it fresh.

Ingredients

Activated raw cashew* (32%) , spring water, olive oil*, beetroot* (8%), beetroot juice powder (1%), coconut sugar*, pink lake salt, garlic*, culture. (*organic)

Nettle by Botanical Cuisine

Basil Nettle Pesto

About the product

Ingredients

Olive oil*, rapeseed oi*, tigernut flour*, basil (4%), kale*, parsley*, nettle* 94%), lemon*, buckini*, pink lake salt (*organic).

Botanical Cuisine

Basil and Kale Pesto

About the product

Certified organic raw vegan produce
A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

Ingredients

cold pressed extra virgin olive oil*, activated raw cashew*, basil* (9%), kale* (7%), lemon*, pink lake salt, garlic*, parsley*, black peppercorn*, onion*, spirulina*. (*organic)

Naked Byron Foods

Vegan Mayonnaise

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan May’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply from chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.

Naked Byron Foods

Vegan Garlic Aioli

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan May’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply form chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.

Naked Byron Foods

Vegan Chipolte Mayonnaise

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan Mayo’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply from chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder, Chipotle Power, Paprika.