Organic Fruit and Vegetables

Cavendish

Bananas - Full Colour - Organic

About the product

Av. sizing: 7 per 1kg.

Grower: MCCARTHY

Tahitian

Limes - Organic

About the product

Av. sizing: 9 per 1kg.

Grower: H M Howie (Fat Goose) Limes are a citrus fruit that are similar to lemons, but with a slightly sweeter and less acidic flavour. They are commonly used in cooking and baking, as well as in drinks and cocktails, to add a sour and acidic flavour. Limes are also a staple in many cuisines, particularly in Latin American, Caribbean, and Asian cooking, where they are used to add flavour to dishes such as guacamole, salsa, curries, and marinades.

There are several varieties of limes, each with its own unique taste and characteristics:

Persian limes: These are the most common type of lime, and they have a thin, green skin and a sour flavour.

Key limes: These limes are smaller and rounder than other varieties, with a thin, yellowish skin. They are more acidic and have a stronger flavour than Persian limes.

Bearss limes: These limes are similar in size and appearance to Persian limes, but they have a milder flavour and are sweeter.

Limes are also known for their high Vitamin C. Additionally, the lime juice and zest can be used as a natural cleaning agent and as a deodorizer.

Please note that as all our citrus are organically grown and handled, they do not undergo fungicide treatment such as conventional fruits, therefore we recommend citrus is stored in your fridge once received to minimise the chance of spoilage.

Buerre Bosc

Pears - Organic

About the product

Av. sizing: 8 per 1kg.

Grower: Forest Orchard Buerre Bosc pears are a variety of pear known for their sweet, butter flavour.

They can be enjoyed eaten fresh, poached, baked, sliced, or pureed.

Store at room temperature until they ripen. Once ripe, refrigerate them to slow down ripening process and extend their shelf life.

Hass

Avocados Small Firm - Organic

About the product

Grower: Kingston Avocado Avocados are creamy and nutritious, known for their rich flavour and smooth texture. Avocados are a very popular fruit and use in a variety of dishes, from guacamole to desserts.

Mash them with lime juice, salt, and cilantro for a classic guacamole dip, spread mashed avocado over toast and top with sliced tomatoes and a sprinkle of sea salt, blend them into smoothies or milkshakes, use them as a substitute for butter or oil in baking recipes.

Store unripe avocados at room temperature until they are ripe. Once ripe, refrigerate them to slow down the ripening process and extend their shelf life.

If you only use part of an avocado, keep the seed intact and store it in an airtight container with a piece of onion or lemon to prevent browning.

Green

Capsicum - Organic

About the product

Av. sizing: 5 per 1kg.

Grower: Mack Green capsicums, also known as green bell peppers, are crisp and vibrant in colour.

Slice them into strips to have as a snack or with dips, Stuff them with a flavourful filling of rice, quinoa, or meat, add them to stir-fries, fajitas, or pasta dishes.

Store them in refrigerator’s crisper drawer, wrapped loosely in a paper towel or in a perforated plastic bag to maintain their freshness.

Green (Scottish)

Kale - Organic

About the product

Grower: Galea Kale is a popular vegetable and a member of the cabbage family. It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts

Swiss Brown

Mushrooms Pre-Pack - Organic

About the product

Grower: Bulla Park More flavoursome than white mushrooms.

Italian

Garlic - Organic

About the product

Av. sizing: 20 per 1kg
.

Grower: Giardino Farms Italian Garlic adds a bold kick to sauces, marinades, and dressings, or can be roasted whole for a milder, sweeter flavour.

Store it in a cool, dry place away from direct sunlight.

Mint - Organic

About the product

Grower: MOUNTRANGE Mint is a very popular fragrant and herb used around the world. With a refreshing flavour and its aromatic leaves it can be used in a variety of dishes and beverages.

Add mint leaves to salads, infuse mint leaves in hot water for a soothing herbal tea, use chopped mint leaves to garnish soups, curries, or grilled meats, blend mint leaves into smoothies or sauces.