Serves 4-6 | Prep 4:10 hrs | Cook 45 min | Ready in 1 hr
If you have been looking for a great meatless Monday meal or your preference is vegetarian or vegan meals; these veggie patties with all the great sides won’t have you missing a thing. These delicious herbed patties are packed full of flavour and paired with delicious, fresh, seasonal sides.
This recipe is shown 3 ways to show versatile these patties are. Whether you’re entertaining or prepping lunch..
0 comments Serves 4 | Prep 15 min | Cook 20 min | Ready in 35mins
Warmer weather welcomes fresh crunchy salads and what better way to celebrate with fennel. This dish is perfect for entertaining or when you’re in the mood for a no fuss meal. Delicious baked fish that is full of zest, served with a fresh crunchy fennel salad and smashed potatoes.
INGREDIENTS
4 medium..
0 comments Serves 2 | Prep 5 min | Cook 10 min | Ready In 15 mins
INGREDIENTS
4 medium firm nectarines
1 tsp unsalted butter
4 tbsp natural unsweetened yogurt
100g almond nut crunch granola
1 tsp fresh thyme leaves
Coconut oil to cook
TO SERVE
Drizzle dark agave syrup
Sprig of thyme
DIRECTIONS
1. Place a grill pan over a high heat. Brush with coconut oil.
2. Slice the nectarines in quarters and place in the hot pan. Char each ..
0 comments Serves 4 | Prep 5 min | Cook 20min | Ready in 30min
This is a quick and simple chicken with a charred vegetable salad that’s ready in 30mins, a great go to when you’re short on time. Asparagus is beautiful this time of year and works perfectly adding colour and crunch.
INGREDIENTS
2 large chicken breast skin on
4 tbsp olive oil
1 tsp smoked paprika
1 tsp salt flakes
1 tsp dried Italian Herbs
1 tsp black pepper
2 tsp coconut sugar
VEGETABL..
0 comments Serves 4 | Prep 5 min | Cook 30 min | Ready In 40mins
You can brighten up even the dullest day by cooking up this Spanish-inspired chicken and rice feast. This is a super simple dish that is a total crowd pleaser. It has a beautiful combination of sweet, smoked paprika; one of the most essential spices and lemon for that zesty kick. This will be your new staple ..
2 comments You will need to soak bamboo skewers or use metal skewers for this recipe
INGREDIENTS
3 garlic cloves, finely grated
2 tsp dried oregano, plus extra to serve
500g chicken breast, cut into 3cm pieces
¼ cup labneh or Greek style yoghurt
3 lemons, 2 thinly sliced, juice of 1
1/3 cup (80ml) extra virgin olive oil
250g cherry tomatoes, halved
4 small Lebanese cucumber, chopped
1/3 cup Kalamata olives, bruised, seeds removed
2 mini cos lettuce, quartered
1..
0 comments INGREDIENTS
Prawns
12 large green prawns, shell on, cleaned
2 tbsp olive oil
1 onion, thinly sliced
3 garlic cloves, crushed
1 cup passata
1 cup tin crushed tomatoes
100g fresh tomatoes, diced
1 large red chili, sliced
½ cup dry white wine
1 cup water
2 tbsp dried oregano
2 tsp raw sugar
1 pinch ground nutmeg
1 t..
0 comments Serves 4 | Prep 30 min | Cook 30 min | Ready In 1hr
Búnthịtnướng is a wonderful popular Vietnamese cold rice noodle dish topped with marinated grilled pork, fresh herbs like basil and mint. It is commonly featured as a salad due to the temperature though if vibrant and more filling than it appears. The nuoc cham is a fresh zesty dipping sauce that doubles as a great dressin..
0 comments INGREDIENTS
80ml maple syrup
80ml fish sauce
80ml coconut sweet chilli sauce
2 lemongrass, white part only finely chopped
1/4 cup peanut oil
Juice of one lemon pulus extra wedges to serve
1 long red chilli, seeds removed, finely chopped
350g firm tofu
2 cups cooked vermicelli rice noodles
12 round rice papers
2 lebanese cucumber, thinly sliced lenghtways
1/4 bunch mint leaves picked
1/2 butter lettuce, leaves separated
1 cup sunflower sprouts
DIRECTIO..
0 comments INGREDIENTS
¼ cup (60ml) extra virgin olive oil
2 corn cobs, kernels sliced
1 red onion, finely chopped
1 red capsicum, seeds removed, finely chopped
1 carrot, coarsely grated
3 garlic cloves, crushed
1 ½ tsp dried oregano
1 tsp sweet paprika
1 bunch coriander, stalks finely chopped, leaves picked
1/3 cup (80ml) Smokey chipotle sauce
400g canned black beans, including canning liquid
200g corn chips
200g coarsely grated cheese (dairy or plant based)
250g ..
1 comments