Recipes

Serves 4-6  |  Prep 4:10 hrs  |  Cook 45 min  |  Ready in 1 hr If you have been looking for a great meatless Monday meal or your preference is vegetarian or vegan meals; these veggie patties with all the great sides won’t have you missing a thing. These delicious herbed patties are packed full of flavour and paired with delicious, fresh, seasonal sides. This recipe is shown 3 ways to show versatile these patties are. Whether you’re entertaining or prepping lunch..
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Baked Fish with Fennel Salad and Smashed Potatoes
Serves 4   |  Prep 15 min    |  Cook 20 min    |   Ready in 35mins  Warmer weather welcomes fresh crunchy salads and what better way to celebrate with fennel. This dish is perfect for entertaining or when you’re in the mood for a no fuss meal. Delicious baked fish that is full of zest, served with a fresh crunchy fennel salad and smashed potatoes. INGREDIENTS 4 medium..
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Quick Nectarine Crumble
Serves 2  | Prep 5 min  | Cook 10 min  | Ready  In  15 mins  INGREDIENTS  4 medium firm nectarines  1 tsp unsalted butter 4 tbsp natural unsweetened yogurt 100g almond nut crunch granola 1 tsp fresh thyme leaves Coconut oil to cook TO SERVE Drizzle dark agave syrup Sprig of thyme DIRECTIONS 1. Place a grill pan over a high heat. Brush with coconut oil.   2. Slice the nectarines in quarters and place in the hot pan. Char each ..
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Roast Chicken with Charred Vegetable Salad
Serves 4 | Prep 5 min | Cook 20min | Ready in 30min This is a quick and simple chicken with a charred vegetable salad that’s ready in 30mins, a great go to when you’re short on time. Asparagus is beautiful this time of year and works perfectly adding colour and crunch. INGREDIENTS  2 large chicken breast skin on  4 tbsp olive oil 1 tsp smoked paprika  1 tsp salt flakes  1 tsp dried Italian Herbs  1 tsp black pepper  2 tsp coconut sugar  VEGETABL..
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Spanish Chicken and Rice with Charred Vegetables
Serves 4    |   Prep 5 min     |   Cook 30 min     |  Ready  In  40mins  You can brighten up even the dullest day by cooking up this Spanish-inspired chicken and rice feast. This is a super simple dish that is a total crowd pleaser. It has a beautiful combination of sweet, smoked paprika; one of the most essential spices and lemon for that zesty kick. This will be your new staple ..
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Lemon Chicken Skewers with Zucchini Tzatziki
You will need to soak bamboo skewers or use metal skewers for this recipe INGREDIENTS 3 garlic cloves, finely grated 2 tsp dried oregano, plus extra to serve 500g chicken breast, cut into 3cm pieces ¼ cup labneh or Greek style yoghurt 3 lemons, 2 thinly sliced, juice of 1 1/3 cup (80ml) extra virgin olive oil 250g cherry tomatoes, halved 4 small Lebanese cucumber, chopped 1/3 cup Kalamata olives, bruised, seeds removed 2 mini cos lettuce, quartered   1..
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Prawn Saganaki and Salad
INGREDIENTS  Prawns 12 large green prawns, shell on, cleaned    2 tbsp olive oil  1 onion, thinly sliced  3 garlic cloves, crushed  1 cup passata   1 cup tin crushed tomatoes  100g fresh tomatoes, diced  1 large red chili, sliced   ½ cup dry white wine  1 cup water   2 tbsp dried oregano   2 tsp raw sugar  1 pinch ground nutmeg   1 t..
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Grilled Pork and Vermicelli Noodles
Serves 4    |   Prep 30 min     |   Cook 30 min     |  Ready  In  1hr  Búnthịtnướng is a wonderful popular Vietnamese cold rice noodle dish topped with marinated grilled pork, fresh herbs like basil and mint. It is commonly featured as a salad due to the temperature though if vibrant and more filling than it appears. The nuoc cham is a fresh zesty dipping sauce that doubles as a great dressin..
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Vietnamese Fresh Rice Paper Rolls with Salty Sweet Glazed Tofu
INGREDIENTS 80ml maple syrup 80ml fish sauce 80ml coconut sweet chilli sauce 2 lemongrass, white part only finely chopped 1/4 cup peanut oil Juice of one lemon pulus extra wedges to serve 1 long red chilli, seeds removed, finely chopped 350g firm tofu 2 cups cooked vermicelli rice noodles 12 round rice papers 2 lebanese cucumber, thinly sliced lenghtways 1/4 bunch mint leaves picked 1/2 butter lettuce, leaves separated 1 cup sunflower sprouts DIRECTIO..
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Mexican Black Bean Chipotle Nachos
INGREDIENTS ¼ cup (60ml) extra virgin olive oil 2 corn cobs, kernels sliced 1 red onion, finely chopped 1 red capsicum, seeds removed, finely chopped 1 carrot, coarsely grated 3 garlic cloves, crushed 1 ½ tsp dried oregano 1 tsp sweet paprika 1 bunch coriander, stalks finely chopped, leaves picked 1/3 cup (80ml) Smokey chipotle sauce 400g canned black beans, including canning liquid 200g corn chips 200g coarsely grated cheese (dairy or plant based) 250g ..
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