Pan do Mar

Mackerel Fillets in Organic Olive Oil

About the product

Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method directly upon the shoal and without nets, avoiding the capture of non commercial or protected species during the migration of Mackerel towards the North European waters.

This “one to one” fishing method also assures a high quality of fish and help to preserve natural stocks and development of immature individuals as a way to support future generations. The fish is cleaned by hand and canned with extra virgin olive oil from certified Spanish organic agriculture.

Ingredients

Atlantic Mackerel fillets (75%), extra virgin Olive oil (24%)*, Sea salt. (*: from organic agriculture)

Nuri

Sardines in Tomato Sauce

About the product

Ingredients

Sardines (Sardina Pilchardus) (72%), Tomato Pulp (20%), Olive Oil (2%), Salt.

Good Fish

Spanish Mackerel in Extra Virgin Organic Olive Oil JAR

About the product

Delicious fillets of Spanish Mackerel (Caballa de Andalucia). The combination of fresh fish and a top quality Spanish extra virgin Olive oil results in a tender and exquisite product. Enjoy in salads, sandwiches, canapes, entrees and more

Ingredients

Spanish Mackerel fillets, extra virgin Olive oil (certified by CAEE, ES-AN-00-AE), salt.

Good Fish

Salmon in Extra Virgin Olive Oil CAN

About the product

Caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness - and then some. Caught only at the peak of the season, when these luxurious fish are are their finest, the fish are snap frozen and sent immediately to Spain, where they are hand-processed using the traditional methods of the Mediterranean by a team (as tradition dictates) of highly skilled, all-female processors. Preserved in Spain’s finest certified organic extra virgin olive oils.

Ingredients

Canadian Salmon fillets, organic extra virgin Olive oil, salt

Mar

Sardines in EVOO Can

About the product

Mar brand products are produced with high quality fish and ingredients using the traditional method of cooking and production.
Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine.

Ingredients

Sardines (Sardina Pilchardus)75%, Organic Extra Virgin Olive Oil 24%, Salt

Mar

Tuna Fillets in EVOO Can

About the product

Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All Tuna are caught using traditional methods – using Pole and Line or FAD Free Purse Seine.
Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand in Organic Extra Virgin Olive Oil. Whole fillets of Tuna are used.
All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.

Ingredients

Tuna (Skipjack - Euthynnus (Katsuwonus) Pealmis, Yellowfin - Thunnus (Neothunnus) Albacares, Bigeye -Thunnus (Parathunnus) Obesus) 65%, Organic Extra Virgin Olive Oil 34%, Salt

Good Fish

Salmon in Brine CAN

About the product

Caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness - and then some. Caught only at the peak of the season, when these luxurious fish are are their finest, the fish are snap frozen and sent immediately to Spain, where they are hand-processed using the traditional methods of the Mediterranean by a team (as tradition dictates) of highly skilled, all-female processors.

Ingredients

Canadian Salmon fillets, water, salt

Good Fish

Skipjack Tuna in Extra Virgin Olive Oil CAN

About the product

This incredible Skipjack tuna is among the world’s most delicious eating tuna, while being a responsible and sustainable choice. Tender and lovely to eat, it is fished off the coast of the canary Islands in fully sustainable fishing zones (FAO Area 34) by hand using ancient line-and -pole techniques. Only one fish at a time is caught, ensuring each catch is entirely dophin safe. Fish are caught only when in season so that they are at their peak, then snap chilled for processing in Spain using traditional hand-filleting techniques. As is the tradition in these parts, all the filleting is done by highly skilled female processors. Preserved in certified organic extra virgin olive oil, these fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.

Ingredients

Skipjack Tuna fillets, Organic Extra Virgin Olive oil* 35%, salt.

Safe Catch

Wild Yellowfin Tuna in Extra Virgin Olive Oil

About the product

Fish sustainably wild caught in the Pacific or India Oceans

Ingredients

Yellowfin Tuna, Extra Virgin Olive Oil, Water, Sea Salt.

The Stock Merchant

Spicy Sardines in Organic Extra Virgin Olive Oil

About the product

Preserved with organic chili, our sardines are rich in flavour, generous in fillet size and packed with heart-healthy Omega 3 fatty acids.

Ingredients

Sardines (70.8%), organic extra virgin olive oil (27.3%), organic chili (1.7%), salt.