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Harris Smokehouse Wild Canadian Smoked Salmon
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from less than 10% Australian ingredients
About the product
Wild Salmon Lightly smoked for 24 hours over our special oak blend, resulting in a rice and sweet flavour and a less oily texture. Sourced from a MSC certified sustainable fishery.
Wild Caught Canadian Sockeye Salmon (Oncorhynchus Nerka), Salt, Natural Oak Wood Smoke