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Doorstep Organics

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Umami Pantry White Miso Paste

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Umami Pantry

White Miso Paste

  • Out of Stock

  • Certified By: SXC

  • Country of Origin: Made in Australia from 100% Australian Ingredients

250g

$6.95  $2.78 / 100g
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About the product

Discover the secret ingredient to elevate your cooking with Umami Pantry White Miso Paste. This authentic Japanese miso paste adds a depth of flavour to your dishes, making it a must-have pantry essential for any home cook.

Crafted with care, this white miso paste boasts a rich umami flavour profile that effortlessly enhances soups, marinades, dressings, and more. Made from fermented soybeans and rice, this miso paste is not only delicious but also brimming with probiotics for gut health.

Ideal for creating savoury broths, glazes, and stir-fries, this versatile white miso paste is a kitchen staple that promises to elevate your culinary creations. Whether you're a seasoned chef or a home cook looking to experiment with new flavours, this miso paste is sure to inspire your next meal.

Add a spoonful of Umami Pantry White Miso Paste to your favourite recipes for a burst of savoury goodness. Elevate your dishes with the authentic taste of Japanese cuisine and treat your taste buds to a world of new flavours.

Make the most of your cooking with Umami Pantry White Miso Paste – a true gem in the world of pantry essentials. Order yours today and unlock the potential of umami in your kitchen.

Ingredients

White Rice, Soy Beans, Salt, Alcohol (<2%), Koji starter.

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