Antipodes

Organic Gin

About the product

Australia’s first Certified Organic Gin

Ingredients

Distilled spirit from Certified Organic sugar with a complex blend of certified organic botanicals.- Tasmanian Pepperberries, Juniper berries, Coriander seeds, Sweet orange peel, Lemon oil, Lemon Myrtle , Cassia bark, Cardamon, Angelica root, Blue Chamomile (german), Nutmeg oil

Belsazar

Dry Vermouth

About the product

Born in Berlin, produced in sun kissed Boden, Belsazae Vermouth combines the creativity of the young capital with the traditional craftsmanship of the Black Forest. Exquisite wines are combines with a sophisticated selection of herb and spice macerates and refined in the Schladerer distillery founded in 1844.

Alcohol 19%

San Michele

Liquor Limoncello

About the product

28% ALC/VOL

Chazalettes and Co

Vermouth Di Torino Bianco

About the product

Vermouth Bianco della Regina is a Vermouth di Torino characterised by its floral and fruit aromas. Sweet citrus, coriander, angelica and scented cardamon are well integrated with Piedmont Artemisia, while bitter notes of gentian and rhubarb balance the natural sweetness of this Vermouth Bianco.

Alcohol 16.5%
Contains Sulphites

La Gritona

Reposado Tequila

About the product

For a Reposado, La Gritona is light on colour and sweetness. Packed with delicious, honest and savoury, roasted agave flavour, reminiscent of the old-style 'rested' Tequila,
The collected liquid is naturally fermented and double distilled before being rested in reused American whiskey barrels for eight months before bottling. These bespoke bottles are hand blown from recycled glass.
Alcohol 40%

Pierre-Marie Chermette

Creme De Cassis

About the product

This small-batch, organic cassis liqueur is drawn from estate-grown, Noir de Bourgogne blackcurrants, only found in the Burgundy region and is much smaller and more intensely-flavoured.
It is made without preservatives or colouring and with only a small amount of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at low temperature. Due to the intensity of the aromatics, the deep colour and concentrated flavour, you can serve this in very small quantities. Considered by some in France to be this country's finest example, if there is a better crème de cassis, we have not tasted it.

Santamania

Madrid Dry Gin

About the product

Santamanía's Madrid Dry is a juniper-driven London Dry style, with a distinctive Spanish accent.

The subtle flavours of the Spanish grape and are choice ingredients are carefully distilled with no added concentrates and no blends.

Alcohol 41%

Sweetdram

Escubac

About the product

f you had to make a comparison, Escubac is closest to gin. The driving flavors and aromas are lemon and orange peel, warm spices (like cumin and coriander), vanilla, and tons of herbal, floral botanicals ... pop it right open, get out the tonic, and have everything you know about the G and T changed for the better.

34% Alcohol

Wolfburn

Single Malt Scotch Whisky Northland

About the product

The whisky has been aged a minimum of four and a half years in quarter cask barrels.
One the nose you will find fruit and malty aromas, with just a hint of peat. On the tongue, sweet and nutty flavours are present, which coat the palate to leave a very slight pleasant flavour of smoke.

Alcohol 46%

Transcaribbean Rum Line

Line Flying King

About the product

Distilled and aged in Jamaica and the Dominican Republic for three years. The Jamaican component (40%) is from the Trelawny Parish and fermentation was long and wild. The Rum was then distilled in copper double retort pot stills. The Dominican component was column-distilled, and has been produced in the Spanish style, which is rounder and more mouth-filling, complementing the funk of the Jamaican proportion. This was tropically aged for three years before bottling