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Doorstep Organics

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Rice Culture Organic Vintage Miso

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Rice Culture

Organic Vintage Miso

  • Out of Stock

  • Certified By: SXC

  • Country of Origin: Australia

220g

$19.95  $2.00 / 100g
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About the product

Indulge in the rich and authentic flavours of Rice Culture Organic Vintage Miso, a pantry essential that will elevate your everyday meals to new heights. This organic miso comes in a 500g jar, offering you a velvety texture and a well-balanced, savoury umami flavour that is perfect for sauces, stews, and marinades.

Crafted with care and certified organic, this miso is sourced sustainably to ensure the highest quality ingredients in every spoonful. Whether you are a seasoned chef or a home cook looking to add depth to your dishes, this Vintage Miso is a versatile ingredient that will inspire your culinary creations.

Explore more organic delights from Rice Culture and discover a variety of premium products to enhance your cooking experience in our complete range.

With its pure and natural ingredients, Rice Culture Organic Vintage Miso is free from artificial additives, making it a wholesome choice for discerning shoppers. Ideal for weeknight cooking or special occasions, this miso is a must-have in any kitchen, offering an authentic taste that will impress family and friends alike.

Treat yourself to the finest flavours with Rice Culture Organic Vintage Miso, a true culinary gem waiting to be explored.

Ingredients

Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji

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