Green St Kitchen

Thai Chilli and Galangal Kimchi

About the product

Beautiful organic red cabbage combined with spicy red chilli, galangal root, tamarind and daikon the result is a kimchi with mid spice and a rich sour tang

Ingredients

Red Cabbage (70%), Thai Red Chilli, Galangal, Daikon Radish, Garlic, Tamarind, Sea Salt.

Green St Kitchen

Black Miso and Garlic Kimchi

About the product

Organic hand cut Chinese cabbage w/ fresh garlic, our own delicious black miso, green onions, black sesame, black deep water seaweed and Korean chilli, this kimchi is rich and sultry with a mellow garlic and chilli undertone

Ingredients

Napa Cabbage (80%), Red Cabbage, garlic, Nori, Black Bean Miso, Red Pepper Powder, black sesame, Coconut sugar, Sea salt. Contains sesame

Green St Kitchen

White Miso and Dry Red Pepper Kimchi

About the product

Hand cut organic Chinese cabbage with fresh garlic, ginger, carrots, korean red pepper and white miso, the result is delicious kimchi with mild spice, and subtle sour tang and crunchy texture

Ingredients

Napa Cabbage (80%), Carrot, Garlic, Spring Onion, Ginger, White Miso, Dry Red Pepper, Sea Salt.

Tsuke Mono

Japanese Pickles - Wombok with Wakame and Sweet Sake

About the product

Tsuke Mono

Japanese Pickles - Togarashi Spiced Wombok with Wild Beets

About the product

Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser.

Ingredients

Wombok Cabbage, Togarashi Spice, Beetroot Juice, Mirin, Rice Vinegar, Sea Salt

Tsuke Mono

Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu

About the product

Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser

Ingredients

Carrot, Daikon Radish, Mandarin, Yuzu, Mirin, Rice Vinegar, Sea Salt

The Ginger People

Pickled Sushi Ginger Organic

About the product

Crisp, delicate slices of young organic ginger in a traditional, pure, sweet pickling solution for the most discerning sushi chefs.

Ingredients

Organic ginger (65%), organic cane sugar, water, rice vinegar, citric acid

Spiral Foods

Umeboshi Puree

About the product

Umeboshi Puree is made from salty pickled plums that originated in China over 300years ago. Our plums contain shiso, which is added during pickling to imart a reddish colour and natural flavouring that stimulates appetite and aids in maintaining an alkaline system. Good for an unsettled stomach, indigestion and morning sickness, our plums do not contain any artificial colourings, flavourings or sugar. Made by removing ume plum seeds and mashing the meat of the plum, it is used as a seasoning in cooking and can be used to make sushi, rice balls and a variety of delicious dips, salsa sauces, salad dressings and seasoned vegetable dishes

Ingredients

Organic Ume plums, sea salt, organic shiso leaves.

Spiral Foods

Pickled Daikon Radish

About the product

Spiral Foods Pickled Daikon Radish (Takuan) is made from daikon radish, sea salt and rice bran. Although there are a variety of pickles in Japan, the daikon pickle, called ‘takuan’ is a traditional basic food and the most widely consumed pickle. The Japanese eat a little pickled daikon daily for health and wellbeing. To enjoy daikon slice a portion and wash it under cold water to remove the bran and sodium. Thinly slice and eat a couple of pieces with sushi, rice balls or mince it and toss into salads. There are no artificial colours, additives or preservatives.

Ingredients

Daikon radish, water, rice bran, sea salt

Carwari

Yuzu Spread Organic

About the product

A dessert ingredient for cakes, sorbets and jelly. Topping sauce for yoghurt, ice cream, breakfast cereals. Spread over bread or pancakes or Add to your favourite tea to make yuzu flavoured tea.

Ingredients

Organic Grape Juice, Organic Yuzu (Citrus Junos). May be present: wheat, soy, sesame, fish.