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Spiral Foods Udon Noodles

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Spiral Foods Udon Noodles

  • In Stock

  • Certified By: ACO

  • Country of Origin: Australia

300g

$3.80  $1.27 / 100g
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About the product

Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture.

Spiral Foods Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle.

It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.

Ingredients

Organic wheat flour, sea salt, water.

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