Organico Sundried Tomatoes in Sunflower Oil

Frankie's Fine Brine Burbon Beets

About the product

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard.

Frankie's Fine Brine Crunchy Cauliflower

About the product

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard.

The Ginger People Minced Ginger

About the product

Finely chopped ginger to easily incorporate into your favorite homemade dish.

Add Organic Minced Ginger to marinades, salad dressings and sauces. Flavor up steamed rice. Create a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail.

Ingredients

Organic ginger, organic sugar, rice vinegar, acidity regulator (citric acid)

Mount Zero Wild Australian Olives

About the product

Brine curing olives is a slow, traditional method of curing which ensures the natural flavour and colour of the olives is maintained without the use of chem
icals

Ingredients

olives (66%), water, salt, vinegar.

Mount Zero Lemon and Thyme Marinated Mixed Olives

About the product

Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all their unique Olive products.

Ingredients

Mixed Olives (86%), lemon pressed extra virgin olive oil (11%), orange zest, lemon thyme (0.01%), bay leaves.

Absolute Organic Ginger and Turmeric Sauerkraut

About the product

Ginger and Turmeric Sauerkraut is a fermented food made of a delicious combination of cabbage, ginger and turmeric. Sauerkraut is known to boost the immune system and improve digestion.
A perfect accompaniment for meat and vegetables, and also great in salads, poke bowls and antipasto boards.

Ingredients

Sauerkraut*, water, sauerkraut juice*, ginger juice* (5%), vinegar*, sea salt, turmeric (<1%). *Certified organic.

Kehoe’s Kitchen Dill, Kale and Carrot Sauerkraut

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic carrot, organic cabbage, organic kale, natural sea salt and organic dill seeds

Ceres Organics Kalamata Olives with Pits

About the product

These Kalamata Olives are carefully selected from organic olive trees, grown under the mediterranean sun. Plump and flavourful, they are awesome in salads, pasta, or simply straight from the jar!

Ingredients

Kalamata Olives* 61%, Water, Sea Salt, Vinegar* (*Certified Organic)

Absolute Organic Beetroot Slices

About the product

Sweet sliced beetroot. No artificial additives and colouring

Ingredients

Beetroots, vinegar, raw cane sugar, agave syrup, sea salt, onion powder, black peppe

Spiral Foods Pickled Ginger

About the product

Spiral Foods Pickled ginger (Sushi gari) is indispensable when serving sushi in Japan.

Ginger is said to be a germicide which kills bacteria in raw fish and also cleans the palate.

Spiral Foods pickled ginger is a versatile condiment made from fresh ginger root which is sliced and pickled in ume plum vinegar and rice syrup, the light pink color comes from shiso leaves.

No artificial coloring is used. The sweet, tangy taste can be enjoyed at any meal. Sliced and sprinkled on salad, use as a sushi ingredient or as it is.

Ingredients

Ginger, rice malt syrup, rice vinegar, plum vinegar, sea salt, shiso leaves.