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Per Tutti
Spinach and Premium Italian Cheese Raviolo
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
400g
$9.95 $2.49 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the exquisite taste of Per Tutti Spinach and Premium Italian Cheese Raviolo, a true culinary delight that will elevate your meals to new heights. Each raviolo is generously filled with a delectable blend of spinach and premium Italian cheese, ensuring a burst of rich and savoury flavours with every bite.
These handcrafted ravioli are perfect for adding a touch of gourmet flair to your dinner table. Boasting a perfect balance of textures, with the smooth and creamy cheese complementing the earthy notes of the spinach, this dish is a true crowd-pleaser.
Whether you're hosting a dinner party or simply craving a flavourful meal, these Spinach and Italian Cheese Ravioli are a versatile option. Pair them with a light tomato sauce for a quick and satisfying meal, or serve them with a drizzle of olive oil and freshly grated Parmesan for a more elegant dining experience.
Packed with authentic Italian flavours and made with high-quality ingredients, these ravioli offer a convenient way to enjoy a gourmet meal without the hassle of complicated recipes. Treat yourself to a taste of Italy with Per Tutti Spinach and Premium Italian Cheese Raviolo, a delicious and convenient addition to your culinary repertoire.
Ingredients
Pasta (50%) - wheat flour, free range eggs (pasteurised) (19%), Durum semolin flour (16%), water , salt, vegetable oil. Filling (50%) - cheese mix (66%), {ricotta (88%) [whey, milk, slat, acidity regulator (E260)], parmesan (milk) (6%), pecorino romano (milk) (4%), grana padan (milk) (2%)}, spinach (15%), pasteurised cream (milk), breadcrumb (wheat), salt, stabiliser (E460, E412), pepper, vegetable protein (maize, vegetable oil). Contains wheat, egg and milk. May contain traces of peanuts and tree nuts