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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Healthybake
FROZEN - Spelt White Rolls Organic
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 100% Australian Ingredients
6 pack
$9.95 $1.41 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Av. sizing: 1 per 6 pack.
Grower: Looking for a delicious and wholesome addition to your meals? Try Healthybake FROZEN - Spelt White Rolls. These organic spelt white rolls are perfect for those looking for a nutritious and flavourful bread option.
Crafted from high-quality spelt flour, these rolls are not only tasty but also rich in essential nutrients. With a soft and fluffy texture, they are ideal for sandwiches, burgers, or simply enjoyed on their own as a snack. Each roll is the perfect size for a quick and convenient meal option.
Certified organic and frozen for freshness, these spelt white rolls are a convenient choice for busy individuals or families. Just pop them in the oven to warm them up, and you'll have a delicious and healthy meal ready in no time.
Whether you're looking to elevate your lunchtime sandwich or searching for a versatile bread option, Healthybake FROZEN - Spelt White Rolls are a must-try. Make them a staple in your pantry for a convenient and wholesome meal option that the whole family will love. Add a pack to your cart and experience the deliciousness today!
Ingredients
Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilius and Bifidus) soy lecithin
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