Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Spaghetti Cacio E Pepe ‘Cheese and Pepper’
Out of Stock
Certified By: Not Certified Organic
About the product
Sold Frozen. Some defrost will occur in transit. Useby is extended by 6 months.
Cook-at-home pasta from one of Australia's most exciting kitchens.
The Cacio e Pepe is made with locally-sourced free range eggs and '00' flour from Ben Furney Milling.
Each pack comes with enough fresh pasta and sauce for two very substantial servings that can be ready in under five minutes.
Cook the pasta separately in unsalted water while the sauce is heated in a pan. Three minutes later, throw the drained pasta into the sauce, add a little pasta water and voilà!